Best 2 Super Moist Pumpkin Bread Recipes

Looking for a moist, delicious, and easy-to-make pumpkin bread recipe? Look no further! This collection of pumpkin bread recipes has something for everyone, from classic to unique variations. Whether you're a pumpkin bread novice or a seasoned baker, you'll find a recipe here that you'll love. Each and every recipe is packed with autumnal flavors and warm spices that are perfect for the fall season. From a classic pumpkin bread with a streusel topping to a decadent chocolate chip pumpkin bread, these recipes are sure to satisfy your sweet tooth. And with options for gluten-free and vegan pumpkin bread, everyone can enjoy a slice of this autumnal treat.

Let's cook with our recipes!

SUPER MOIST PUMPKIN BREAD

Super Moist Pumpkin Bread image

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.

Provided by Kevin Ryan

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 20

Number Of Ingredients 12

Ingredients

3 ½ cups all-purpose flour
2 cups packed dark brown sugar
⅔ cup white sugar
2 cups pumpkin puree
1 cup vegetable oil
⅔ cup coconut milk
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
⅔ cup flaked coconut
1 cup toasted walnuts, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 48.9 g, Fat 17.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 257.4 mg, Sugar 29.4 g

SUPER MOIST PUMPKIN BREAD RECIPE - (4.1/5)

Super Moist Pumpkin Bread Recipe - (4.1/5) image

Provided by á-51214

Number Of Ingredients 13

Ingredients

3 cups sugar
3 1/3 cups flour
2 teaspoons baking soda
1/2 tablespoons baking powder
1 1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon ground cloves
1 teaspoon cinnamon
4 whole eggs
1 (15-ounce) can pumpkin
1 cup oil
1 cup water
3 strips aluminum foil

Steps:

Preheat oven to 350°F. Mix the dry ingredients in a large bowl. Mix the wet ingredients (eggs, pumpkin, oil and water) in a separate bowl and add to the dry ingredients all at once. Mix well with a mixer till smooth and the delicious smell makes you start drooling slightly. Grease 3 loaf pans (9×4) and pour equal amounts of the yummy batter into each pan. Bake at 350 degrees for 45 minutes to an hour. You'll know it's ready when the top will start cracking and when you put a toothpick/knife in, it comes out clean. Set out to cool for about 5 minutes. Here's the trick on keeping it SUPER moist. After letting it cool for about 5 minutes, take out a roll of aluminum foil. Pull out a large piece and then turn over the pan to drop one of the loaves right smack in the middle. Quickly fold the foil over (taking care not to burn the crap out of your fingers) and secure very tightly. Then set aside and let it cool off while being wrapped in the foil. Repeat and do the same to the other 2 loaves. I'm telling you. This is some good stuff.

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree will give your bread a more intense pumpkin flavor and a moist texture. To make your own pumpkin puree, simply roast a pumpkin in the oven until it is soft, then scoop out the flesh and blend it until smooth.
Don't overmix the batter: Overmixing the batter will make your bread tough. Mix the ingredients just until they are combined.
Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will make your bread too thick and dense. If you don't have a 9x5 inch loaf pan, you can use two smaller loaf pans.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that your bread is cooked through.
Let the bread cool completely before slicing it: This will help the bread to set and prevent it from crumbling.

Conclusion:

This super moist pumpkin bread is the perfect fall treat. It is easy to make and can be enjoyed by people of all ages. With its moist texture and delicious pumpkin flavor, this bread is sure to be a hit at your next potluck or holiday gathering.