CALIFORNIA RICE
A good friend gave me the recipe for this dish a few days ago and I cannot wait to try it. What a comfort food meal! Photo: cookingwithlibby.com
Provided by Ellen Bales
Categories Rice Sides
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, saute onion in butter until golden. Remove from heat and stir in rice, sour cream, cottage cheese, bay leaf, salt and pepper. Lightly mix.
- 2. Layer half the rice mixture in a buttered 9x13-inch baking dish, then half the chiles, and sprinkle with 1 cup of the cheese. Repeat layers.
- 3. Bake in a preheated 375-degree oven for 30 minutes. Sprinkle with the chopped parsley and serve.
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Thuresa Mendoza
[email protected]I'm not a big fan of rice, but this dish is a definite exception. It's so flavorful and easy to make.
Abhulimen Faith
[email protected]This rice is the perfect comfort food. It's warm and filling, and it always makes me feel better when I'm feeling down.
mike shibu
[email protected]I'm always looking for new and exciting rice dishes to try and this one definitely fits the bill. It's so flavorful and unique.
Elisabeth A
[email protected]This rice is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and I can just add them to the rice.
Saddam Chandio
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes.
Dominique Du Plessis
[email protected]This rice is so versatile. I've used it as a side dish, in a stir-fry, and even in a soup. It's always delicious.
Oralbai Oralbai
[email protected]I made a few substitutions to the recipe and it still turned out great. I used brown rice instead of white rice and added some chopped vegetables.
Kashan Ali Channar
[email protected]I followed the recipe exactly and the rice turned out perfectly. I would definitely recommend this recipe to others.
Gracie J
[email protected]This rice is the perfect side dish for any meal. It's light and fluffy, with a slightly nutty flavor.
Thomas Petaja
[email protected]I'm not a huge fan of rice, but this dish changed my mind. It's so flavorful and easy to make.
Aizm Munsi
[email protected]I made this rice for a party and it was a huge hit! Everyone loved it.
Juliet Ndirangu
[email protected]This is the best rice dish I've ever had! The flavors are so well-balanced and the texture is perfect.