Best 2 Super Moist Chocolate Cupcakes Recipes
Indulge in the ultimate chocolate experience with our collection of super moist chocolate cupcakes. These delectable treats are not just any ordinary cupcakes; they are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Each recipe in this article offers a unique twist on the classic chocolate cupcake, ensuring that there's something for every chocolate lover. From decadent molten chocolate cupcakes with a gooey center to rich double chocolate cupcakes with a velvety frosting, these recipes promise an explosion of chocolatey goodness in every bite. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating these irresistible cupcakes. So, preheat your oven, gather your ingredients, and prepare to embark on a delightful baking journey that will leave your friends and family begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST CHOCOLATE CUPCAKES- SUPER EASY- BUDGET
I actually found this recipe in a book entitled "The I Don't Know How to Cook Cookbook" and it is very tasty. The cupcakes turn out moist and delicious! They are very easy to make, and contain no eggs or milk. Pair with your favorite icing. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil.
Provided by LaTigress
Categories Dessert
Time 25m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients. It should be brown and smooth, free of lumps.
- Bake at 350 F for 15-17 minutes if you are baking cupcakes for a cake I'd say 17-25 minutes.
SUPER MOIST CHOCOLATE CUPCAKES
Make and share this Super Moist Chocolate Cupcakes recipe from Food.com.
Provided by kk7798
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Add all dry ingredients together in a large bowl (omitting the almond flakes and choc buttons).
- Add the oil and start beating.
- Add the vinegar and water to the mixture.
- When well mixed, spoon out into 12 cupcake moulds.
- Press 3 choc buttons into each cupcake, ensuring that the buttons are covered.
- Sprinkle the almonds eavenly on top of the cupcakes.
- Bake in a 150C degree oven for 20 minutes or longer depending on your oven. They are ready when a wooden skewer comes out clean.
- Turn out cupcakes so that they cool and eat while warm or cold.
Tips:
- Use room temperature ingredients: This allows the ingredients to blend together more easily and creates a smoother batter.
- Do not overmix the batter: Overmixing can result in tough cupcakes. Mix just until the ingredients are combined.
- Fill cupcake liners only ⅔ full: This prevents the cupcakes from overflowing and creates a nicely rounded top.
- Bake cupcakes in a preheated oven: This ensures that the cupcakes bake evenly.
- Do not open the oven door during baking: Opening the oven door can cause the cupcakes to fall.
- Allow cupcakes to cool completely before frosting: This prevents the frosting from melting and becoming runny.
- Store cupcakes in an airtight container at room temperature for up to 3 days: Cupcakes can also be frozen for up to 2 months.
Conclusion:
These super moist chocolate cupcakes are the perfect treat for any occasion. They are easy to make and can be dressed up or down with different frostings and toppings. With a few simple tips, you can create delicious and fluffy cupcakes that will be a hit with everyone. So preheat your oven and get ready to enjoy these decadent chocolate cupcakes!
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