Best 5 Super Low Fat Turkish Apple Cake Recipes
Indulge in the delectable Turkish Apple Cake, a symphony of flavors and textures that will tantalize your taste buds. This low-fat version offers a delightful balance of sweetness and tartness, crafted with fresh, crisp apples enveloped in a moist and fluffy cake batter. Each bite reveals a burst of juicy apple goodness, complemented by a hint of warm spices. This recipe caters to those seeking a healthier dessert option without compromising on taste. Additionally, the article presents a collection of diverse cake recipes, including a moist chocolate cake, a classic vanilla cake, and a zesty lemon cake, each offering a unique taste experience. Embark on a culinary journey as you explore these delectable creations, perfect for any occasion.
Let's cook with our recipes!
SUPER LOW FAT TURKISH APPLE CAKE
This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!! You can use canned or fresh cooking apples. I find using canned apples makes the cake moister and generally stays fresh longer. This recipe is great for vegans as it is egg-free and uses unrefined sugar.
Provided by Mirpanda
Categories Dessert
Time 30m
Yield 1 kilogram
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees celcius.
- Put the chopped apples into a large bowl and sprinkle with the lemon juice.
- Combine the nuts, sultanas, sugar, flour, salt and baking powder and mix well.
- Stir this mixture into the apples. Add in the vanilla essence and mix again.
- Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.
- Serve hot or cold. For a moister cake. Add to the ingredients a little fruit juice or water.
SKINNY FRESH APPLE CAKE
31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 18 g, TransFat 0 g
HEALTHIER FRESH APPLE CAKE
a few changes to lower the fat and calories, while still keeping the flavor. Leaving on the apple peel doubles the fiber. One serving is approximately 225-250 calories. Cooking time includes cooling time,.
Provided by weekend cooker
Categories Pie
Time 2h20m
Yield 1 apple cake, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray bottom only of 9x13 inch pan with cooking spray.
- In a large bowl, beat sugars, buttetrmilk, oil, vanilla, and eggs with mixer on low speed for 25 seconds or until blended.
- Add rewmaining ingredients except apples, and walnuts, and beat on low speed about 1 minute or until blended.
- Stir in apples and walnuts, and spread batter into pan.
- Bake 40-45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on cooling rack for 1 hour.
FAT FREE APPLE TRAY BAKE CAKE
A moist and healthy cake, ideal for autumn when there is a glut of apples.
Provided by xsassx
Time 40m
Yield Makes 15 (5x3) or 16 (4x4) decent portions
Number Of Ingredients 18
Steps:
- Preheat the oven to 180C. Grease a deep baking tray.
- Mix sugar, yoghurt and eggs in a large bowl.
- Stir in apple and dried fruit.
- Combine flour, bicarb and spice by sifting together into the mixing bowl.
- Gently mix everything together, and then pour into the tin.
- Bake for 25-30 mins until springy and easing away from the edges of the tin.
- Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake.
- Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.
LOW FAT APPLE CAKE WW
I originally got this from Weight Watchers' website. I increased the recipe by 50% to fit my 10-inch spring form pan. 1 serving equals 5 points with my modifications.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
- Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
- Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
- Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.
Tips:
- Use a food processor to quickly and easily blend the oats into a fine flour. - Make sure to use a large mixing bowl to accommodate all of the ingredients. - For a crispier crust, use a 9-inch springform pan instead of a 10-inch pan. - Do not overmix the batter, as this will result in a tough cake. - Bake the cake until a toothpick inserted into the center comes out clean. - Allow the cake to cool completely before serving.Conclusion:
This super low-fat Turkish apple cake is a delicious and healthy treat that can be enjoyed by people of all ages. It is made with simple ingredients that are easily accessible, and it is easy to make. With its moist and flavorful texture, this cake is sure to be a hit at your next gathering. So next time you are looking for a healthy and delicious dessert, give this Turkish apple cake a try. You won't be disappointed!
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