Best 2 Super Loaded Chili Potato Skins Recipes
**Tantalize your taste buds with a culinary journey into the world of Super Loaded Chili Potato Skins, a symphony of flavors that will leave you craving for more.**
Embark on a culinary adventure with Super Loaded Chili Potato Skins, a tantalizing dish that blends the crispy crunch of potato skins with the hearty warmth of chili and the gooey indulgence of melted cheese. These irresistible treats are perfect for any occasion, whether you're hosting a game day party, a casual get-together, or simply seeking a delightful snack to satisfy your cravings.
The recipe collection features a variety of Super Loaded Chili Potato Skins, each with its unique twist on this classic dish. From the classic combination of chili, cheese, and sour cream to innovative variations like BBQ Pulled Pork Chili Potato Skins and Buffalo Chicken Chili Potato Skins, there's a recipe to suit every palate.
Prepare to indulge in the ultimate comfort food experience as you explore the Super Loaded Chili Potato Skins recipes. With step-by-step instructions, helpful tips, and mouthwatering images, these recipes will guide you effortlessly in creating these culinary masterpieces. So gather your ingredients, preheat your oven, and get ready to embark on a flavor-packed journey with Super Loaded Chili Potato Skins.
COPYCAT CHILI'S LOADED POTATO SKINS RECIPE
This copycat potato skin recipe from Chili's is all you need for a creamy and cheesy treat to fill you up for either breakfast, lunch, or dinner .
Provided by Recipes.net Team
Categories Baked
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Place the red potatoes into a large baking pan.
- Let it bake for 30 minutes or until tender.
- Slice each potato half lengthwise.
- Scoop out the middle of the potato into a bowl.
- Add the remaining ingredients and mash the mixture.
- Spoon the mixture in each potato.
- Place them back into the oven for 5 minutes.
- Serve and enjoy with sour cream.
Nutrition Facts : Calories 509.00kcal, Carbohydrate 69.00g, Cholesterol 30.00mg, Fat 21.00g, Fiber 7.00g, Protein 14.00g, SaturatedFat 7.00g, ServingSize 6.00, Sodium 363.00mg, Sugar 6.00g
LOADED POTATO SKINS
Enjoy these potato skins as a relaxed starter or snack. Use chives instead of spring onion for a milder flavour, or omit the bacon for a veggie version
Provided by Monaz Dumasia
Categories Dinner, Snack, Starter
Time 1h30m
Yield Serves 4 as a starter, snack or side
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Put the baking potatoes on a baking tray. Prick all over with a fork and rub with a little oil. Cook potatoes in oven for 1 hr until golden and cooked all the way through. Remove from oven. Allow potatoes to cool for 15 mins.
- While potatoes are cooking, heat 1 tsp oil in a medium frying pan and fry the bacon for 5-8 mins until crisp. Leave to cool, then transfer to a board and finely chop.
- Cut the slightly cooled potatoes in half and scoop the flesh from the skin into a large bowl, leaving a little around the edges. Put the skins back on the baking tray, scooped side up.
- Mash the potato flesh and soured cream together using a fork or masher. Stir in the cooled bacon, most of the spring onion or chives and half of the cheddar. Season to taste.
- Divide the potato mixture evenly between the cavities of the potato skins. Sprinkle the remaining cheddar over each filled potato half. Return the potatoes to the oven for 20 mins until golden and bubbling.
- Sprinkle over the remaining spring onion or chives and serve hot.
Nutrition Facts : Calories 343 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.79 milligram of sodium
Tips:
- To save time, use pre-made chili or chili mix.
- For a vegetarian version, use vegetable chili or omit the ground beef.
- To make the skins crispy, bake them in a hot oven until they are golden brown.
- Load the skins with your favorite toppings, such as cheese, sour cream, salsa, and guacamole.
- Serve the skins immediately while they are hot.
Conclusion:
These super loaded chili potato skins are the perfect party appetizer or game day snack. They are easy to make, delicious, and sure to be a hit with everyone. So next time you are looking for a fun and festive appetizer, give these chili potato skins a try. You won't be disappointed!
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