Best 3 Super Grilled Salmon Recipes
**Grilled Salmon: A Culinary Delight**
Savor the delectable flavors of grilled salmon, a culinary masterpiece that tantalizes the taste buds with its moist, flaky texture and rich, savory taste. This versatile fish can be prepared in a myriad of ways, each offering a unique taste experience. Indulge in the classic Grilled Salmon with Lemon and Herbs, where the tangy zest of lemon and the aromatic blend of herbs elevate the salmon's natural flavors. For a smoky twist, try the Grilled Salmon with Chipotle Butter, where the spicy-sweet notes of chipotle butter add a layer of complexity to the dish. If you prefer a more Mediterranean-inspired dish, the Grilled Salmon with Salsa Verde is a must-try, as the vibrant salsa verde, made with fresh herbs, capers, and anchovies, adds a burst of freshness to the salmon. And for those who love Asian flavors, the Grilled Salmon with Miso Glaze is an absolute delight, with its sweet and savory glaze made from miso paste, mirin, and sake. Whichever recipe you choose, grilled salmon is sure to leave you craving for more.
SUPER GRILLED SALMON
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Provided by Anonymous
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 8h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
- Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 12.7 g, Cholesterol 98.5 mg, Fat 26.1 g, Fiber 0.2 g, Protein 35.3 g, SaturatedFat 4.5 g, Sodium 1309.9 mg, Sugar 9.3 g
GRILLED SALMON IN FOIL WITH HERBY GARLIC BUTTER
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
Provided by Rachel Gurjar
Time 36m
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic cloves, finely chopped, 4 Tbsp. unsalted butter, room temperature, and 2 Tbsp. finely chopped dill and whisk again to combine (some lemon zest may remain separate and that's okay).
- Tear off a large piece of foil according to the length and thickness of salmon (15x15" or larger) and place on a rimmed baking sheet. Place one 1 lb. boneless salmon fillet, preferably skin-on, arranging skin side down if skin is on, in center of foil (the skin will stick slightly to foil and brown while the fish cooks; you want this as it will add to the sauce). Spread garlic butter over fish, then drizzle 3 Tbsp. fresh lemon juice on top. Carefully fold one side of foil up and over fish so lemon juice stays contained, then bring other sides up to meet it and fold together to seal, leaving about a 4" opening on top for steam to escape (this will help sauce reduce a bit).
- Place foil packet on grate and grill fish until opaque throughout and firm, 16-20 minutes. Transfer packet to a cutting board and let fish rest 5 minutes.
- Carefully open foil packet and cut fish in half. Transfer to plates; pour juices from packet over. Drizzle fish with remaining 1 Tbsp. fresh lemon juice, dividing evenly, and top with more finely chopped dill.
SUPER GRILLED SALMON
Recipe adapted from Allrecipes. To quote the site: "This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor." My sister sent me this recipe and I thought that it really sounded good. Will be trying this this weekend! *Cook & prep time does NOT include marinating time required.
Provided by CindiJ
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
- Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.
Nutrition Facts : Calories 338.1, Fat 17.2, SaturatedFat 2.5, Cholesterol 78.8, Sodium 1446.9, Carbohydrate 12, Fiber 0.2, Sugar 9.2, Protein 32.9
Tips for Grilling Perfect Salmon:
- Choose fresh salmon fillets that are about 1 inch thick and have the skin on.
- Pat the salmon fillets dry with paper towels before grilling to prevent sticking.
- Season the salmon fillets with salt and pepper, or your favorite herbs and spices.
- Preheat your grill to medium-high heat before grilling the salmon.
- Grill the salmon fillets skin-side down for 5-7 minutes, or until the skin is crispy and the salmon is cooked through.
- Flip the salmon fillets and grill for an additional 2-3 minutes, or until the salmon is cooked to your desired doneness.
- Remove the salmon fillets from the grill and let them rest for a few minutes before serving.
Conclusion:
Grilled salmon is a delicious and healthy meal that can be enjoyed by people of all ages. By following these tips, you can grill salmon that is perfectly cooked and full of flavor. Serve grilled salmon with your favorite sides, such as roasted vegetables, grilled lemon wedges, or a simple green salad. Grilled salmon is also a great addition to tacos, sandwiches, and salads.
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