**Tortilla Soup: A Savory Fusion of Mexican Flavors**
Indulge in the tantalizing flavors of Mexican cuisine with this super easy tortilla soup. This classic dish combines the richness of chicken broth, the smokiness of roasted tomatoes and poblano peppers, the tanginess of lime, and the warmth of spices to create a hearty and comforting meal. Topped with crispy tortilla strips, creamy avocado, and tangy cotija cheese, this soup is a symphony of textures and flavors that will tantalize your taste buds. Whether you're looking for a quick and easy weeknight dinner or a satisfying lunch, this versatile soup can be easily customized to suit your preferences. Dive into this culinary adventure and relish the authentic taste of Mexico in every spoonful.
**Additional Recipes Featured in the Article:**
1. **Tortilla Soup with Black Beans**: This variation introduces the earthy flavor of black beans, adding an extra layer of depth and texture to the soup.
2. **Tortilla Soup with Sweet Potatoes**: A delightful twist that incorporates the natural sweetness of roasted sweet potatoes, creating a vibrant and colorful soup.
3. **Tortilla Soup with Roasted Corn**: The addition of roasted corn adds a smoky and slightly sweet flavor, reminiscent of Mexican street corn.
4. **Tortilla Soup with Avocado Crema**: This creamy and flavorful avocado-based sauce adds a rich and decadent touch to the soup, making it extra indulgent.
5. **Tortilla Soup with Poblano Cream**: A creamy sauce made with roasted poblano peppers gives this soup a smoky and slightly spicy kick, elevating its flavor profile.
CHICKEN TORTILLA SOUP RECIPE
Chicken Tortilla Soup is the perfect, cold weather weeknight dinner. What's even better? It comes together in one pot.
Provided by Natalya Drozhzhin
Categories Easy
Time 45m
Number Of Ingredients 18
Steps:
- Preheat a pan with 1/4 cup oil over medium-high heat. Cut tortillas into thin strips and fry them in batches in the hot oil until crisp. Remove from the pan and allow them to drain on a paper towel. Repeat with remaining tortilla strips, adding more oil as needed then set aside.
- Preheat a pot with oil over medium-high heat. Add chopped onion, garlic and chopped jalapeño and sauté until veggies soften.
- Add whole chicken, corn, beans, chilli powder, cumin, crushed tomatoes, salt, ¼ cup of cilantro and chicken broth. Bring to a boil and let simmer for at least 25 minutes.
- Remove chicken from the pot and shred it using 2 forks. Add shredded chicken back to the soup and simmer another 5 minutes then add lime juice.
- Serve the soup with some tortilla strips, pieces of avocado, fresh cilantro and lime wedges.
Nutrition Facts : Calories 540 kcal, Carbohydrate 62 g, Protein 32 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 673 mg, Fiber 15 g, Sugar 9 g, ServingSize 1 serving
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
EASY TORTILLA SOUP
A friend passed this on to me. It is wonderful besides being so easy.
Provided by SIKES
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Yield 2
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
Nutrition Facts : Calories 976.9 calories, Carbohydrate 103.6 g, Cholesterol 74.4 mg, Fat 50.2 g, Fiber 10.5 g, Protein 34 g, SaturatedFat 16.3 g, Sodium 3959.5 mg, Sugar 6.4 g
SUPER EASY TORTILLA SOUP
I prefer Shipman's Tortilla Soup II, but my wife loves this one, and it is very easy to make! She got it from a friend after a party, and it is great for entertaining.
Provided by JB Snead
Categories Chicken Breast
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients together and simmer 20 minutes.
- Top with tortilla chips, sour cream, grated cheese, avocado, etc.
Nutrition Facts : Calories 233.4, Fat 6.6, SaturatedFat 1.8, Cholesterol 37.1, Sodium 829.4, Carbohydrate 26.8, Fiber 4, Sugar 3.2, Protein 19
SUPER EASY TORTILLA SOUP
A really easy and affordable quick meal that leaves lots of room for individual creativity. This is a big hit with my singer friends when they are sick. Its like a spicy chicken soup. You can also leave out the cheese and chips if you are trying for something light...
Provided by KMSoprano
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the tomatoes in a blender or food processor.
- Pour soup and tomatoes into a stockpot and warm over medium heat.
- To serve, top with chips and cheese.
- I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.
Tips:
- For a smokier flavor, roast the tomatoes and poblano peppers before adding them to the soup.
- Use a variety of beans for a more complex flavor.
- Add some corn or avocado for a pop of color and flavor.
- Serve the soup with your favorite toppings, such as sour cream, cheese, or tortilla chips.
- If you want a thicker soup, add a cornstarch slurry or blend some of the soup until smooth.
Conclusion:
Tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover tortillas. With its simple ingredients and customizable toppings, tortilla soup is a soup that everyone will enjoy. So next time you're looking for a quick and easy meal, give this tortilla soup recipe a try. You won't be disappointed!
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