Best 2 Super Easy Super Delicious Breakfast Crepes Recipes

Indulge in a delightful culinary journey with our collection of super easy and super delicious breakfast crepes. These versatile and delectable crepes are perfect for a quick and satisfying breakfast or brunch. From classic to creative fillings, each recipe offers a unique taste experience. Dive into the fluffy goodness of our classic crepe recipe, filled with sweet and tangy lemon and sugar, or savor the savory flavors of our ham and cheese crepe, bursting with melty cheese and tender ham. If you're craving something sweet, our Nutella and banana crepe is an absolute delight, combining the rich chocolatey spread with fresh banana slices. And for a wholesome and protein-packed option, our veggie-stuffed crepe, filled with an array of colorful vegetables, is a nutritious and satisfying choice. With step-by-step instructions and a list of all necessary ingredients, these recipes are designed for culinary success, ensuring that your breakfast crepes turn out perfect every time. So, grab your apron and let's embark on a crepe-making adventure!

Here are our top 2 tried and tested recipes!

BREAKFAST CREPES

Breakfast Crepes image

A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Provided by Sally

Categories 100+ Breakfast and Brunch Recipes Crepes Sweet

Time 30m

Yield 3

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 cup milk
1 egg
1 pinch salt

Steps:

In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 35.7 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 109.2 mg, Sugar 4 g

BASIC CREPES

Basic Crepes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

Tips:

Use a non-stick pan or griddle for cooking the crepes. This will prevent them from sticking and make them easier to flip.
Make sure the pan is hot enough before adding the batter. This will help the crepes cook evenly.
Pour the batter into the pan in a circular motion, starting from the center and working your way out. This will help the crepe cook evenly.
Cook the crepes for about 1-2 minutes per side, or until they are golden brown.
Fill the crepes with your favorite toppings, such as fruit, Nutella, or cheese.

Conclusion:

These super easy and super delicious breakfast crepes are a great way to start your day. They are quick and easy to make, and they can be filled with a variety of toppings to suit your taste. So next time you are looking for a quick and delicious breakfast, give these crepes a try!