Best 2 Super Easy Strawberry Shortcake Recipes
Indulge in the delightful symphony of flavors with our collection of delectable strawberry shortcake recipes. These culinary creations are a harmonious blend of sweet, tangy, and fluffy textures, guaranteed to tantalize your taste buds and leave you craving more. From classic shortcake biscuits topped with juicy strawberries and whipped cream to innovative takes featuring unique ingredients and flavor combinations, this article offers a diverse selection of recipes to cater to every palate. Get ready to embark on a culinary journey that celebrates the quintessential taste of summer with our luscious strawberry shortcake extravaganza.
Here are our top 2 tried and tested recipes!
SUPER EASY STRAWBERRY SHORTCAKE BISCUITS
These strawberry shortcake biscuits have been in my husband's family for over 40 years. It is the best sweet biscuit to have under your strawberry and cream dessert. Delicious right out of the oven slathered with butter. They are also very good on their own with peanut butter.
Provided by manella
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.
- Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.7 g, Cholesterol 33.4 mg, Fat 10.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 2.8 g, Sodium 584.2 mg, Sugar 9.9 g
SUPER-EASY STRAWBERRY SHORTCAKE
A co-worker assembled this delicious cake for a birthday party. She said she couldn't say she made it because all she did was cut the strawberries and added sugar. Once it's done, you can have this yummy cake in 30 seconds!
Provided by tamzie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
- Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 52.5 g, Fat 9.9 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 433.8 mg, Sugar 19.7 g
Tips:
- Choose ripe strawberries: The strawberries should be a deep red color and have a sweet, juicy flavor. Avoid strawberries that are bruised or have white or green tips.
- Use fresh biscuits: Fresh biscuits will give your shortcake the best flavor and texture. If you don't have time to make your own biscuits, you can use store-bought biscuits.
- Whip the cream until stiff peaks form: This will help the cream hold its shape and prevent it from becoming runny.
- Layer the shortcake properly: Start with a layer of biscuits, then add a layer of strawberries, and then a layer of whipped cream. Repeat this process until all of the ingredients have been used up.
- Chill the shortcake before serving: This will help the flavors to meld together and make the shortcake even more delicious.
Conclusion:
Strawberry shortcake is a classic summer dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and refreshing treat that everyone will love. So next time you're looking for a quick and easy dessert, give this strawberry shortcake recipe a try. You won't be disappointed!
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