Best 2 Super Easy Slow Cooker Pork Recipes

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Indulge in the delectable flavors of tender, juicy pork prepared with effortless ease in your trusty slow cooker. Embark on a culinary journey with our diverse collection of pork recipes, each promising an explosion of taste and satisfaction. From classic comfort food to tantalizing international flavors, we have something to suit every palate. Discover the magic of slow-cooked pulled pork, perfect for sandwiches, tacos, or simply savoring on its own. Experience the richness of pork carnitas, a Mexican fiesta of flavors, ideal for tacos, burritos, or nachos. Embark on an Italian adventure with our slow-cooker pork ragu, a hearty and flavorful sauce perfect for pasta or polenta. Treat your taste buds to succulent pork ribs, fall-off-the-bone tender and smothered in a luscious, tangy sauce. And for a touch of Asian inspiration, try our slow-cooker Asian pork, bursting with aromatic spices and a hint of sweetness. With minimal effort and maximum taste, our slow-cooker pork recipes guarantee a delightful dining experience. Dive in and let your taste buds dance with joy!

Let's cook with our recipes!

SUPER EASY SLOW COOKER PORK



Super Easy Slow Cooker Pork image

Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 4h15m

Yield 9

Number Of Ingredients 9

3 pounds pork shoulder
1 cup clear carbonated beverage, like club soda or lemon-lime soda
2 teaspoons minced garlic
2 teaspoons chili powder
1 teaspoon ground oregano
2 tablespoons Worcestershire sauce
1 cup balsamic vinaigrette salad dressing
1 Reynolds® Slow Cooker Liner
Reynolds Wrap® Aluminum Foil

Steps:

  • Line your slow cooker with a Reynolds® Slow Cooker Liner. Place the pork, soda, garlic, chili powder, oregano, and Worcestershire sauce in the slow cooker. Cover and cook on high for 4-5 hours or low for 6-8 hours.
  • When the meat falls apart easily, remove the meat from the slow cooker liner and transfer to a cutting board. Shred it with two forks. Place meat back in the lined slow cooker and add the balsamic dressing and stir with the liquid in the slow cooker. The meat should be saucy and moist.
  • Preheat the oven to 400 degrees F (or use the broil setting if you have that) transfer the mixture to a baking sheet lined with Reynolds Wrap® Aluminum Foil. Spread it in an even, thin layer and cook in the preheated oven until the juices are bubbling and the edges are crispy, 10-15 minutes (5-7 minutes if you have a broil setting).
  • Transfer to a serving platter and enjoy on sandwiches, with a baked potato, or however else you want to enjoy it.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 4 g, Cholesterol 54.9 mg, Fat 17.2 g, Fiber 0.3 g, Protein 17.4 g, SaturatedFat 4 g, Sodium 391.4 mg, Sugar 1.3 g

PORK SHANKS (CHAMORRA) IN MOLE- SUPER EASY SLOW COOKER



Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker image

Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.

Provided by Carol in Cabo

Categories     Meat

Time 8h3m

Yield 4 serving(s)

Number Of Ingredients 5

4 meaty pork shanks, about 3-4 inches thick
1 (125 g) jar of prepared mole (Donia Maria works great)
3 cups chicken broth or 3 cups soup, base
3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
3 bay leaves

Steps:

  • Mix mole, broth and sugar in slow cooker until blended.
  • Add pork shanks and bay leaves.
  • Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
  • Serve with rice.

Nutrition Facts : Calories 38.5, Fat 1.1, SaturatedFat 0.3, Sodium 560, Carbohydrate 3.2, Sugar 2.7, Protein 3.7

Tips:

  • Use a slow cooker with a 4-quart or larger capacity.
  • Trim excess fat from the pork shoulder, but leave some fat on for flavor.
  • Use a variety of seasonings to flavor the pork, such as garlic, onion, paprika, cumin, and chili powder.
  • Add a cup of liquid to the slow cooker, such as water, chicken broth, or apple juice.
  • Cook the pork on low for 8-10 hours or on high for 4-5 hours, or until the pork is fall-apart tender.
  • Serve the pork with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Slow-cooker pork is a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of time, you can create a tender and flavorful pork dish that is perfect for any occasion. So next time you're looking for a fuss-free meal, give this slow-cooker pork recipe a try!

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