Best 3 Super Easy Slow Cooker Chicken Stew Recipes
Indulge yourself in the delectable Super Easy Slow Cooker Chicken Stew, a culinary masterpiece that combines convenience and flavor effortlessly. This hearty stew, crafted with tender chicken, an array of colorful vegetables, and a medley of aromatic herbs, promises a symphony of flavors that will tantalize your taste buds. With just a few simple steps, you can create this comforting dish using your trusty slow cooker, allowing you to savor every succulent bite without the hassle of constant monitoring. Discover the culinary magic of this slow-cooked chicken stew, a perfect meal for busy weeknights, cozy gatherings, or simply a delightful treat for your taste buds. Let's embark on a culinary journey and explore the diverse recipes presented in this article, each offering unique variations and flavors to suit every palate.
Here are our top 3 tried and tested recipes!
SLOW COOKER CHICKEN STEW
A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.
Provided by SUSAN KIM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
- Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
- Set heat on Low setting and simmer slowly for 6 to 8 hours.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 28.6 g, Cholesterol 122.9 mg, Fat 7.6 g, Fiber 3 g, Protein 47.2 g, SaturatedFat 2.1 g, Sodium 923.8 mg, Sugar 4.7 g
SUPER EASY SLOW COOKER CHICKEN STEW
Fun Fact: According to Smithsonian Magazine, chickens were likely the first domesticated bird, but for the purpose of cockfights, not food.
Provided by Amy H.
Categories Chicken
Time 4h5m
Number Of Ingredients 12
Steps:
- 1. Place chicken breasts in slow cooker. Sprinkle with salt & pepper. Top with pats of butter equaling to 1/4 cup.
- 2. Add carrots, celery and onion to pot. Pour in 1 can chicken broth. Stir in 2 cans cream of chicken soup.
- 3. Slow cook on high for 4 hours or on low for 8 hours.
- 4. Remove chicken to plate. Shred chicken and add back into slow cooker along with frozen peas and corn. Slow cook another 20 minutes or until frozen peas and corn are thawed and hot.
- 5. Serve over hot biscuits, egg noodles, white rice, or mashed potatoes! Sprinkle with a bit of fresh parsley before serving!
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs are both good options for this stew. If you prefer dark meat, chicken thighs are a good choice.
- Brown the chicken before cooking: Browning the chicken in a skillet before adding it to the slow cooker helps to develop flavor and color.
- Use a variety of vegetables: This recipe calls for carrots, celery, and potatoes, but you can also add other vegetables such as green beans, peas, or corn.
- Season the stew well: Use a combination of salt, pepper, garlic powder, and onion powder to season the stew. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
- Cook the stew on low for 6-8 hours: This will give the chicken time to become tender and the vegetables to soften.
- Serve the stew with your favorite sides: Rice, mashed potatoes, or noodles are all good options.
Conclusion:
This super easy slow cooker chicken stew is a delicious and hearty meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With just a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will love.
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