Best 5 Super Easy Sloppy Joes Or Tavern Burgers Recipes

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Indulge in the ultimate comfort food experience with our selection of sloppy joes and tavern burgers recipes. These classic American dishes are a perfect blend of savory and tangy flavors, sure to satisfy any burger enthusiast. From the traditional sloppy joe, featuring a mouthwatering ground beef filling smothered in a sweet and tangy sauce, to the tavern burger, a juicy patty topped with melty cheese, crispy bacon, and a variety of delectable toppings, our recipes offer something for every palate. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at your next party, these recipes are guaranteed to be a hit. So, grab your apron and get ready to create a delicious and memorable meal that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY SLOPPY JOES



Super Easy Sloppy Joes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g

SUPER SLOPPY JOES



Super Sloppy Joes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 super sloppy sandwiches

Number Of Ingredients 21

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish

Steps:

  • Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
  • Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
  • In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

SUPER-SIMPLE SLOPPY JOES



Super-Simple Sloppy Joes image

Provided by Food Network

Time 35m

Yield 8 sandwiches

Number Of Ingredients 7

1can (16.3 ounce) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 pound lean ground beef
1/2 cup chopped green bell pepper
1 small onion, chopped1can (10 3/4 ounce) condensed tomato soup
1/4 cup water
1 1/4 teaspoons chili powder
1/8 to 1/4 teaspoon hot pepper sauce

Steps:

  • Heat oven to 375 degrees F. Bake biscuits as directed on can.
  • Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
  • To serve, split warm biscuits. Spoon beef mixture into biscuits.

SUPER EASY SLOPPY JOES OR TAVERN BURGERS



Super easy Sloppy Joes or Tavern Burgers image

Perfect with a sour dill pickle slice and chips

Provided by Pamela Morke

Categories     Sandwiches

Time 1h

Number Of Ingredients 6

1 1/2 lb lean ground beef
1 can(s) campbell's chicken gumbo soup
1 Tbsp yellow mustard
5 Tbsp ketchup
1 tsp salt (to taste)
pinch pepper( to taste)

Steps:

  • 1. Brown your ground beef until no pink is seen
  • 2. Add Can of Chicken Gumbo soup then add saly and pepper.
  • 3. Let the mixture cook to reduce liquid.
  • 4. Add mustard and Ketchup and simmer to reduce liquid.
  • 5. Call everyone for dinner. Serve on hamburger buns.
  • 6. Note: the amt. of Ketchup and mustard is taste dependent. I just give it a squirt of mustard and Ketchup from the bottle.

TAVERNS



Taverns image

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.

Provided by kittycatmom

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
3/4 cup ketchup
3/4 cup water
1 medium onion, finely chopped
1 teaspoon prepared mustard
1 teaspoon chili powder
2 tablespoons brown sugar
1/8 cup vinegar, slightly less than
salt and pepper

Steps:

  • In a medium skillet, brown ground beef until no longer pink, drain fat.
  • Over medium heat add additional ingredients to ground beef.
  • Simmer a minimum of 30 minutes, stirring occasionally.
  • Serve on buns.

Tips:

  • Choose the right ground beef. For the best flavor, use a blend of ground chuck and ground sirloin.
  • Brown the beef well. This will help to develop the flavor of the meat.
  • Use a good quality sloppy joe sauce. There are many different brands available, so choose one that you like the taste of.
  • Add your own toppings. Sloppy joes are a great way to use up leftover vegetables and cheese. Some popular toppings include onions, peppers, pickles, and coleslaw.
  • Serve sloppy joes on a toasted bun. This will help to keep the sandwich together and make it easier to eat.

Conclusion:

Sloppy joes are a classic American comfort food that is easy to make and can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a fun party food. With so many different variations to choose from, there is sure to be a sloppy joe recipe that everyone will love. So next time you are looking for a delicious and easy meal, give sloppy joes a try!

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