Best 2 Super Easy Sausage Gravy Recipes
Craving a hearty and comforting meal that's easy to make? Look no further than our collection of super easy sausage gravy recipes. These flavorful gravies are perfect for smothering over biscuits, grits, or potatoes, and they're sure to be a hit with the whole family.
Our recipes range from classic sausage gravy to more unique variations like sausage gravy with peppers and onions, sausage gravy with cornbread dumplings, and even a vegan sausage gravy. Each recipe is packed with flavor and made with simple, everyday ingredients that you probably already have in your kitchen.
Whether you're a beginner cook or a seasoned pro, our easy sausage gravy recipes are sure to impress. So gather your ingredients, fire up the stove, and let's get cooking!
SUPER EASY SAUSAGE GRAVY
This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.
Provided by Tami
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
- Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 10.2 g, Cholesterol 33.9 mg, Fat 11.8 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 594.3 mg, Sugar 4.9 g
SUPER EASY SAUSAGE GRAVY
I found this recipe in an old Quick Cooking Magazine, and it is the only sausage gravy recipe I have used since. This recipe cooks up quickly on those mornings you just don't have time to make a big fuss over breakfast. The only thing I added was a dash of hot sauce. Thanks to D. Markel who had submitted this recipe.
Provided by Brenda.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage until no longer pink. Do Not Drain.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually add milk. Mix well.
- Add salt, pepper, and hot sauce.
- Bring to a gentle boil and cook for 2 minutes, stirring constantly.
- Serve over your favorite homemade or refrigerated biscuits.
- I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
- Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
Tips:
- To make the gravy smoother, use a whisk to stir continuously while adding the milk.
- If you don't have a meat grinder, you can buy pre-ground sausage.
- Feel free to add other ingredients to your gravy, such as chopped onions, bell peppers, or mushrooms.
- Serve the gravy over biscuits, mashed potatoes, or rice.
- Leftover gravy can be stored in the refrigerator for up to 3 days.
Conclusion:
This super easy sausage gravy is a quick and delicious meal that can be enjoyed by the whole family. It's perfect for a busy weeknight dinner or a lazy weekend brunch. With just a few simple ingredients, you can have a hearty and flavorful gravy that will satisfy your cravings. So next time you're looking for a quick and easy meal, give this sausage gravy a try. You won't be disappointed!
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