Best 3 Super Easy Orange Cranberry Bran Muffins Recipes
**Orange Cranberry Bran Muffins:** A delightful harmony of citrusy zest and tangy sweetness, these Orange Cranberry Bran Muffins are a wholesome and flavorful treat that will brighten up your mornings. Bursting with juicy cranberries and infused with the vibrant flavor of oranges, these muffins are a perfect balance of sweet and tangy. Packed with wholesome bran, they offer a satisfying crunch and a boost of fiber, making them a guilt-free indulgence. Drizzled with a luscious orange glaze, these muffins are elevated to a new level of deliciousness, leaving you craving more.
In addition to the classic Orange Cranberry Bran Muffins, this article presents a delightful assortment of muffin variations that cater to different dietary preferences and taste buds. For those seeking a gluten-free option, the Gluten-Free Orange Cranberry Bran Muffins provide the same burst of flavor without compromising texture. For a vegan delight, the Vegan Orange Cranberry Bran Muffins offer a plant-based alternative that is equally satisfying and indulgent. And for those who love the combination of sweet and savory, the Orange Cranberry Zucchini Bran Muffins incorporate grated zucchini, adding an extra layer of moistness and a subtle hint of vegetal sweetness.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all levels can create these delectable muffins with ease. Detailed ingredient lists and precise measurements guarantee consistent results, while helpful tips and tricks provide valuable insights into achieving the perfect muffin texture and flavor.
Whether you're a seasoned baker or just starting out, this article has something for everyone. From the classic Orange Cranberry Bran Muffins to the specialized variations, these recipes offer a symphony of flavors and textures that will tantalize your taste buds and make your kitchen a haven of baking aromas.
CRAN-ORANGE BRAN MUFFINS
With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.
Provided by Taste of Home
Time 35m
Yield 17 muffins.
Number Of Ingredients 13
Steps:
- In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange zest into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries., Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
Nutrition Facts : Calories 161 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 4g protein.
CRAN BRAN MUFFINS
I love how filling bran muffins are, but sometimes find they're lacking in flavor. That's not the case with these ones, made with fresh cranberries and orange zest. They're the perfect fall breakfast treat!
Provided by LauraF
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 41m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine bran and brown sugar in a large bowl.
- Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
- Beat oil, eggs, molasses, and orange zest into the bran mixture.
- Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top; fold in with a spatula. Divide batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 36 g, Cholesterol 32.5 mg, Fat 13.9 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 199 mg, Sugar 16.5 g
EASY CRANBERRY-ORANGE MUFFINS
This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for cranberries, but I absolutely love this one. I hope you will too!
Provided by Kaley
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 5 cups of a muffin tin or line with paper liners.
- Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Pour vegetable oil in a 1-cup measuring cup. Add egg and enough milk to fill the cup; stir to combine. Pour oil mixture into flour mixture and mix to combine. Stir in orange juice and orange zest. Fold in cranberries until batter is just combined. Spoon batter into the prepared muffin cups, filling each about half way.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 65.8 g, Cholesterol 38.5 mg, Fat 16.4 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 449.8 mg, Sugar 33.9 g
Tips:
- To achieve the perfect texture for your muffins, ensure you don't overmix the batter. Overmixing can result in dense muffins.
- If you want to add a bit of crunch to your muffins, sprinkle some chopped nuts or granola on top before baking.
- For a sweeter muffin, add a drizzle of honey or maple syrup to the batter. You can also sprinkle some sugar on top before baking.
- If you like your muffins moist, consider adding a mashed banana or grated apple to the batter.
- Don't be afraid to experiment with different add-ins. You can add chocolate chips, raisins, dried cranberries, or even chopped bacon to your muffins.
Conclusion:
With their tangy orange flavor, bursts of tart cranberries, and hearty bran, these muffins are a delightful treat that is perfect for breakfast, lunch, or a snack. They are also incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time. So next time you're craving a delicious and satisfying muffin, give this recipe a try. You won't be disappointed!
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