Best 2 Super Easy King Cake Recipes
Indulge in the rich tradition of Mardi Gras with a delectable King Cake, a symbol of celebration and merriment. This iconic pastry is a ring-shaped cake adorned with vibrant purple, green, and gold sprinkles, representing the colors of royalty. Its sweet, doughy texture and creamy filling are sure to tantalize your taste buds. This article offers three delectable King Cake recipes that cater to various dietary preferences. Dive into the classic King Cake recipe, featuring a fluffy brioche dough and a luscious cinnamon-sugar filling, or embrace the gluten-free version made with almond flour and coconut sugar for a healthier indulgence. For a vegan treat, try the mouthwatering Vegan King Cake, where plant-based milk and butter create a rich and flavorful cake. Each recipe is meticulously detailed with step-by-step instructions and helpful tips to ensure a perfect bake. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards a successful and delicious King Cake that will be the star of your Mardi Gras celebration.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY KING CAKE
I got this recipe off of southernplate.com website. I adjusted mine just a bit by adding cinnamon and nuts - just seemed wrong without but I bet it's great either way!! Look for edible glitter to add to this cake. Traditional King Cake colors are: Purple - to symbolize Justice Green - to symbolize Faith Gold - to symbolize Power
Provided by Ceezie
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 9
Steps:
- On floured surface, roll out your dough to a rectangle of about 10 x 18 inches. It doesn't have to be exact. In a mixing bowl, combine cream cheese, powdered sugar, and extract and mix until creamy and blended. Spread over dough to within an inch of each side. If you choose to add cinnamon and pecans sprinkle them on now. Roll up longways (to make a long log) and brush the final edge with water before pressing it into the log to seal.
- Take log and form into a circle, pressing the ends into each other and brushing with water if needed to seal together. Spray top lightly with cooking spray and cover with plastic wrap. Set in warm place to rise for 45 minute to an hour. Remove plastic wrap and bake in 350 degree oven for 30-35 minutes. Allow to cool. Mix confectioner's glaze and drizzle over top of cake with a spoon. Immediately sprinkle colored sprinkles over glaze if desired. Allow to sit until glaze hardens.
Nutrition Facts : Calories 1995.3, Fat 79.5, SaturatedFat 44.9, Cholesterol 256.3, Sodium 758.3, Carbohydrate 311.3, Sugar 301.2, Protein 15
SUPER EASY MARDI GRAS KING CAKE
Do you love the way a King Cake brightens up your party but hate the time it takes to bake one? Here's an easy recipe that's fast and fun and easier than pie! A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice of cake. Beads, additional plastic babies, curly ribbon, and other festive trinkets can be used to decorate the cake.
Provided by BUDDHAFULDREAMER
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Open the cans of sweet roll dough and unroll the dough from each can into 3 strands. Working on a clean surface, place 3 dough strands side by side and gather them together to make one large strand. Fold this in half, and roll slightly to make a fat log. Repeat steps with the remaining dough. Place each log on the prepared baking sheet and shape to make a ring, overlapping the ends and pinching them together to make a complete circle. Pat the dough into shape as necessary to make the ring even in size all the way around. Cover loosely with foil.
- Bake in preheated oven until firm to the touch and golden brown, 50 to 60 minutes. Check often for doneness so the ring doesn't overbake. Place on a wire rack and cool completely.
- Place the cake ring on a serving plate. Cut a slit along the inside of the ring and insert a small plastic baby, pushing it far enough into the cake to be hidden from view.
- Divide the frosting evenly between 4 bowls. Stir 1 tablespoon of milk into each bowl to thin the frosting. Use the frosting in one bowl to drizzle over the cooled cake. To the remaining three bowls of frosting, stir yellow food coloring into one and green into another. Stir the red and blue food colorings together with the frosting in a third bowl to make purple frosting. Drizzle the cake with yellow, green, and purple frostings in any desired pattern. Dust the cake with multi-colored sprinkles and decorate with beads, additional plastic babies, curly ribbon, and other festive trinkets.
Nutrition Facts : Calories 606.1 calories, Carbohydrate 95.4 g, Cholesterol 0.4 mg, Fat 22.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 865.3 mg, Sugar 41.5 g
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will result in a more flavorful king cake. Use pure vanilla extract and unbleached all-purpose flour.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake at a high temperature for a short period of time: This will help to create a crispy crust and a moist interior.
- Allow the cake to cool completely before glazing: This will help the glaze to set properly.
- Decorate the cake with your favorite toppings: Traditional king cake toppings include colored sugar, Mardi Gras beads, and a plastic baby figurine. You can also use other toppings, such as sprinkles, nuts, or fruit.
Conclusion:
King cake is a delicious and festive treat that is perfect for Mardi Gras or any other special occasion. With a little planning and effort, you can easily make your own king cake at home. So gather your ingredients, put on your apron, and get ready to bake!
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