Best 3 Super Easy Country Style Ribs Recipes
Indulge in a culinary journey with our collection of super easy country-style ribs recipes, a delightful symphony of flavors that will tantalize your taste buds and leave you craving for more. From the classic oven-baked ribs slathered in a tangy barbecue sauce to the slow-cooked ribs simmering in a rich and savory sauce, these recipes offer a range of options to suit every palate and occasion.
Uncover the secrets to fall-off-the-bone tenderness with our simple slow cooker ribs recipe, where the ribs are immersed in a fragrant broth infused with herbs and spices, resulting in melt-in-your-mouth deliciousness. For a crispy and golden finish, try our air fryer ribs recipe, where the ribs are coated in a flavorful rub and cooked to perfection in the air fryer, delivering a healthier alternative without compromising on taste.
Explore the bold and smoky flavors of our grilled ribs recipe, where the ribs are kissed by fire and glazed with a homemade barbecue sauce, creating a charred and irresistible exterior. If you're looking for a quick and effortless meal, our instant pot ribs recipe has you covered, with tender ribs cooked to perfection in a fraction of the time, making it a perfect weeknight dinner option.
Whichever recipe you choose, you'll be treated to a mouthwatering experience that will leave you and your loved ones satisfied. So, fire up your grill, preheat your oven, or plug in your slow cooker, and let's embark on a culinary adventure with our super easy country-style ribs recipes.
SUPER EASY COUNTRY-STYLE RIBS
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.
SUPER EASY COUNTRY-STYLE RIBS
Make and share this Super Easy Country-Style Ribs recipe from Food.com.
Provided by tmgrande
Categories < 4 Hours
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
- Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.
SUPER EASY COUNTRY-STYLE RIBS
These super-easy country style ribs are quickly thrown in the slow cooker for a delicious meal your whole family will love!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
- Place the ribs in the bottom of your slow cooker.
- Pour sauce over the ribs.
- Cook on low for six hours until ribs are tender.
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat.
- Use a flavorful rub: The rub is what will give your ribs their flavor, so make sure to use a blend that you like. You can use a store-bought rub or make your own.
- Cook the ribs low and slow: Ribs need to be cooked slowly in order to become tender and fall-off-the-bone. The ideal cooking temperature is 225 degrees Fahrenheit.
- Baste the ribs regularly: Basting the ribs with a mixture of apple cider vinegar, brown sugar, and butter will help keep them moist and flavorful.
- Let the ribs rest before serving: After the ribs are cooked, let them rest for at least 10 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Country-style ribs are a delicious and easy-to-make dish that is perfect for a casual get-together or a special occasion. If you follow these tips, you'll be able to make fall-off-the-bone ribs that everyone will love. So fire up your grill or smoker and get started today!
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