Best 3 Super Easy Chocolate Bars Recipes
Calling all chocolate lovers! Get ready to indulge in a delectable journey as we present to you an irresistible collection of super easy chocolate bar recipes. From classic chocolate bars to innovative flavor combinations, this article has something for every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you step-by-step to create delightful chocolate bars that will tantalize your taste buds. Dive into a world of rich, decadent flavors and textures as we explore a variety of recipes, including the timeless Milk Chocolate Bar, the indulgent Dark Chocolate Ganache Bar, and the refreshing Mint Chocolate Bar. Discover the secrets to crafting perfectly tempered chocolate and learn how to incorporate delicious mix-ins like nuts, dried fruits, and caramel. With mouthwatering photos and clear instructions, these recipes will empower you to create homemade chocolate bars that rival those found in gourmet shops. So, gather your ingredients, put on your apron, and embark on a chocolate-filled adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY CHOCOLATE BAR COOKIES
Make and share this Super Easy Chocolate Bar Cookies recipe from Food.com.
Provided by TLizSkinn
Categories Bar Cookie
Time 55m
Yield 25 bars
Number Of Ingredients 8
Steps:
- Preheat oven 350°.
- Crust: Beat butter in mixing bowl 30 seconds Add sugar and salt, beat until combined scraping sides of bowl occasionally.
- Beat in flour, low speed until combined.
- Press 2/3 of mixture into an ungreased 9 x 13 pan.
- Filling: Combine sweetened condensed milk and chocolate in medium sauce pan, stir over low heat until chocolate is melted and mixture is smooth.
- Remove from heat. Stir in nuts and vanilla.
- Spread hot mixture over crust.
- Sprinkle remaining crust mixture over chocolate mixture.
- Bake 35 minutes or until golden.
- Cool in pan on rack, cut into bars.
SUPER EASY CHOCOLATE BARS
From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.
Provided by aloha808
Categories Bar Cookie
Time 50m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
- Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
- Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
- Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
- NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.
Nutrition Facts : Calories 229.9, Fat 12.7, SaturatedFat 7.1, Cholesterol 25.2, Sodium 84.6, Carbohydrate 26.5, Fiber 1, Sugar 17.5, Protein 3.1
SUPER EASY CHOCOLATE PEANUT BUTTER BARS
This recipe makes a treat that tastes even better than a storebought peanut butter cup. It is really easy and I especially like how many of the ingredients don't have to be measured.
Provided by Cheeselover
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F.
- Combine sugar, peanut butter, butter, and crumbs in an electric mixer. Mix until well combined.
- Press mixture into a 9 by 13 inch pan.
- Cover with chocolate chips. Bake for 5 minutes, or until chocolate is melted.
Nutrition Facts : Calories 318.9, Fat 20.4, SaturatedFat 9.1, Cholesterol 20.3, Sodium 151.4, Carbohydrate 33.6, Fiber 1.9, Sugar 28.8, Protein 5
Tips:
- Use good quality chocolate: The type of chocolate you use will greatly affect the flavor of your chocolate bars. Look for chocolate with a high cocoa content (at least 70%) and avoid chocolate with artificial flavors or additives.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and make it less likely to bloom (develop a white or gray coating). You can temper chocolate in a microwave or over a double boiler.
- Use a variety of toppings: Chocolate bars can be topped with a variety of ingredients, such as nuts, seeds, dried fruits, and candy. Get creative and experiment with different combinations to find your favorite.
- Let your chocolate bars cool completely: Once you have made your chocolate bars, let them cool completely before cutting and serving. This will help them to set properly and prevent them from crumbling.
Conclusion:
These super easy chocolate bars are the perfect treat for any occasion. They are delicious, customizable, and easy to make. With just a few simple ingredients, you can create a sweet treat that everyone will enjoy. So next time you are looking for a quick and easy dessert, give these chocolate bars a try. You won't be disappointed!
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