Indulge in the classic comfort of homemade chicken noodle soup, a nourishing dish that warms the soul and soothes the senses. This beloved soup is a culinary symphony of tender chicken, flavorful broth, and an array of vegetables, harmoniously blended to create a comforting and restorative meal.
From the basic chicken noodle soup recipe, variations abound, offering a culinary adventure for every palate. Elevate your soup with the addition of hearty ingredients like barley or rice, or spice it up with a touch of chili or cayenne pepper. Chicken noodle soup is also a versatile dish that welcomes customization. Experiment with different vegetables, herbs, and spices to create a unique and personalized soup that reflects your culinary preferences.
The beauty of chicken noodle soup lies in its simplicity. With a few basic ingredients and some TLC, you can create a delicious and heartwarming meal that is perfect for any occasion. Whether you're recovering from an illness, seeking comfort on a cold winter day, or simply craving a classic dish, chicken noodle soup is sure to satisfy.
SUPER EASY CHICKEN NOODLE SOUP
Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.
Provided by LORI LYNNE
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
- Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
- Add egg noodles, and cook until tender.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 14.7 g, Cholesterol 92.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 26.4 g, SaturatedFat 3.9 g, Sodium 1229.8 mg, Sugar 0.4 g
SUPER EASY HOMEMADE CHICKEN NOODLE SOUP
Steps:
- 1. In a large pot over medium heat, melt butter. C
- 2. ook onion and celery in butter until just tender, about 5 minutes.
- 3. Pour in chicken and vegetable broths and stir in chicken (or turkey), noodles, carrots, basil, oregano, salt and pepper.
- 4. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for plump, juicy chicken breasts, fresh vegetables, and a flavorful broth.
- Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, the soup will be watery and bland. Add the ingredients in batches, so that they have room to cook properly.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld together and develop. The longer you simmer the soup, the better it will taste.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
- Serve the soup with your favorite toppings: Some popular toppings include noodles, croutons, chopped parsley, and grated Parmesan cheese.
Conclusion:
Chicken noodle soup is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious and nutritious soup that will warm you up on a cold day or help you feel better when you're sick. So next time you're looking for a quick and easy meal, give this super easy chicken noodle soup recipe a try.
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