Best 3 Super Easy Chicken Curry Recipes
Embark on a culinary adventure with our diverse collection of easy-to-follow chicken curry recipes, crafted to tantalize your taste buds and satisfy your cravings. From the aromatic and creamy Chicken Korma to the bold and flavorful Chicken Tikka Masala, our recipes cater to a range of preferences and spice levels. Explore the vibrant Chicken Saag, where tender chicken mingles with a rich spinach sauce, or indulge in the delightful Chicken Vindaloo, a fiery Goan curry that packs a punch. For a milder option, try our delicate Chicken Curry with Coconut Milk, where the velvety coconut broth complements the succulent chicken. Each recipe is carefully curated with simple instructions, ensuring a hassle-free cooking experience. Elevate your culinary skills and impress your loved ones with these delectable chicken curry dishes.
Let's cook with our recipes!
SUPER EASY HONEY CURRY CHICKEN
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.
Provided by Mindi Bunch
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dip chicken in sauce.
- Place in casserole dish skin side up.
- Bake at 375 degrees for 1 hour, basteing every 15 minutes.
SUPER EASY CHICKEN CURRY
You cant get much easier than this. I was craving chicken curry one day and couldnt find anything that was easy enough for me. Also, it seemed like i was always missing atleast one ingredient in every recipe i could find. This recipe is easy to adjust. I add more peas n carrots if i need more veggies for the day. This is alot better the next day. Pour in some more chicken broth or water and heat in up in the skillet to bring it back to life. :)
Provided by gimme_a_spachler
Categories Curries
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Brown off chicken breast with butter, set aside. Once the chicken cools off, cut into bite-sized pieces.
- Cook the onion down until it is translucent, using the same pan you cooked the chicken inches
- Add carrots and cook until softened.
- Add all of your spices and cook for another 3 minutes.
- Add flour and scrape the bottom of the pan, like you're making a rue for a gravy.
- Add the whole can of chicken broth, slowly. Return the chicken back into the pan.
- Stir and simmer for 15 minutes.
- Add frozen peas and cream and simmer for another 5 minutes or so, until peas are fully cooked.
- Serve with rice! Sometimes i even mix the rice in just before i eat. Im gonna mix it on my plate anyway! :).
Nutrition Facts : Calories 588.4, Fat 30.1, SaturatedFat 17.3, Cholesterol 153.3, Sodium 739.9, Carbohydrate 42.9, Fiber 10.8, Sugar 14.8, Protein 39.3
SUPER EASY CHICKEN CURRY
This is the easiest and very tasty curry once marinated take it out of fridge and straight into the oven. The chicken tenderizes from the yogurt and melts in the mouth!
Provided by Ricky Henry-Davies
Categories Chicken
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Dice chicken into bite size pieces
- Place chicken into oven dish add rest of ingredients.
- Mix well and leave to marinade for 24 hours in fridge.
- Place in oven 200c for 30-40 minutes stirring twice during cooking.
- Thicken sauce with a little corn flour at end.
- Squeeze lime over curry
- (can fry spices cumin, coriander, mustard seeds etc and add to marinade).
Nutrition Facts : Calories 408.5, Fat 25.2, SaturatedFat 8.4, Cholesterol 121.6, Sodium 163.3, Carbohydrate 20.2, Fiber 5.6, Sugar 7, Protein 28.4
Tips:
- Use a good quality chicken. Free-range or organic chicken will give you the best flavor.
- Don't be afraid to use a variety of spices. Curry powder is a classic, but you can also add cumin, coriander, turmeric, and garam masala for a more complex flavor.
- Don't overcook the chicken. Chicken is best when it is cooked through but still tender. Overcooked chicken will be dry and tough.
- Serve with your favorite sides. Rice, naan, and vegetables are all great options.
Conclusion:
Chicken curry is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. Chicken curry is a good source of protein, vitamins, and minerals. It is also a relatively low-calorie dish, making it a good choice for those who are watching their weight. Whether you are a beginner or an experienced cook, this recipe is sure to please.
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