Best 2 Quick And Easy Broccoli Soup Recipes

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Indulge in the velvety delight of our quick and easy broccoli soup, a culinary symphony that blends the vibrant flavors of fresh broccoli, savory broth, and aromatic spices. This comforting bowl of goodness is not only a feast for the taste buds but also a nourishing haven for health-conscious individuals. With two delectable variations to choose from, the classic broccoli soup and the vegan broccoli soup, this recipe caters to diverse dietary preferences.

The classic broccoli soup embodies the essence of simplicity and comfort. Fresh broccoli florets bask in a rich broth, harmonizing with sautéed onions and garlic to create a symphony of flavors. A touch of cream gently embraces the soup, lending it a velvety texture and a luscious finish.

For those seeking a plant-based culinary adventure, the vegan broccoli soup awaits. This vibrant rendition celebrates the goodness of broccoli, with creamy coconut milk taking the place of dairy. A delightful fusion of spices, including cumin, coriander, and turmeric, dances on the palate, creating a captivating tapestry of flavors.

Both variations of thisBroccoli Soup lead to delectable destinations, offering a symphony of flavors that will tantalize your taste buds.

Let's cook with our recipes!

QUICK AND EASY BROCCOLI CHEESE SOUP



Quick and Easy Broccoli Cheese Soup image

"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
3 cups milk
3 cups frozen chopped broccoli
1 cup frozen O'Brien potatoes
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

QUICK AND EASY BROCCOLI SOUP



Quick and Easy Broccoli Soup image

I got this recipe from Food Network website and changed it a little bit to my taste. It's great tasting and easy to make. Great comfort food on a rainy, cold day. You can use cauliflower as well. Hope you enjoy!

Provided by Asha1126

Categories     Stocks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter or 2 tablespoons olive oil
1 medium onion, chopped
1 -2 teaspoon minced garlic, from a jar or 1 -2 teaspoon minced fresh garlic
2 large russet potatoes, peeled and diced
1 pinch dried thyme leaves
1/2 teaspoon kosher salt, plus more to taste
2 (10 ounce) boxes frozen cut broccoli in cheese sauce, thawed
4 cups homemade chicken broth or 4 cups canned low sodium chicken broth
fresh ground black pepper

Steps:

  • Melt the butter in a medium saucepan, over medium heat.
  • Add the onion and garlic and cook until translucent, about 5 minutes.
  • Add the potatoes, thyme, salt, and broth and bring to a boil.
  • Adjust the heat to maintain a gentle simmer, and cook uncovered until the potatoes are fork tender, about 10-15 minutes.
  • Add the broccoli with cheese sauce.
  • Simmer another 5-10 minutes.
  • Puree the soup in batches in a blender or with an immersion blender.
  • I like mine a little bit more chunky so I use
  • a potato masher to smash the broccoli and potatoes leaving some texture in the soup.
  • Bring to a simmer, taste, and season with salt
  • and pepper.
  • Enjoy!

Nutrition Facts : Calories 244.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 16.5, Sodium 1013.5, Carbohydrate 36, Fiber 4.5, Sugar 3.1, Protein 9.7

Tips:

  • Use fresh broccoli: Fresh broccoli has a more vibrant flavor and color than frozen broccoli. If you're using frozen broccoli, be sure to thaw it completely before using.
  • Don't overcook the broccoli: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and lose its flavor.
  • Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or beef broth.
  • Add your favorite seasonings: You can add your favorite seasonings to the soup to taste. Some popular seasonings include salt, pepper, garlic powder, onion powder, and paprika.
  • Serve with a side of bread or crackers: Broccoli soup is a great meal to serve with a side of bread or crackers. This will help to soak up the soup and make it even more satisfying.

Conclusion:

Broccoli soup is a delicious, healthy, and easy-to-make meal. It's a great way to get your daily dose of vegetables and it's also a good source of protein and fiber. You can customize the soup to your liking by adding your favorite seasonings and toppings. So next time you're looking for a quick and easy meal, give broccoli soup a try. You won't be disappointed!

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