Best 2 Super Easy Caramel Sauce Recipes
Indulge your sweet tooth with our collection of easy and delectable caramel sauce recipes. From the classic caramel sauce, perfect for topping ice cream, cakes, and pancakes, to the salted caramel sauce, a delightful blend of sweet and savory flavors, our recipes cater to every taste. Discover the rich and creamy dulce de leche, a Latin American favorite, and the vegan caramel sauce, a dairy-free alternative that doesn't compromise on taste. With step-by-step instructions and helpful tips, these recipes will guide you in creating a luscious caramel sauce that will elevate your desserts and sweet treats to new heights.
Here are our top 2 tried and tested recipes!
CARAMEL SAUCE IN CROCKPOT, SUPER EASY!
My very good friend Jana McK. gave me this recipe for the stove top. I have adapted it for the crock pot. It makes for a super easy, no fuss caramel dipping sauce. Great for fruit, nuts and even pretzels. Only 2 ingredients. Remember crock pots vary in their heat intensities. Mine gets very hot on high. Finally, you might want to line the crockpot with those disposable liners to make it easier to clean up the sticky glue from the can and make sure you wait until the can is warm, not hot or the "sauce" will explode.
Provided by Gadgetsmidnight
Categories Dessert
Time 3h31m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Take can of sweetened condensed milk and remove label. (Do Not Open).
- Place in a 3-1/2 to 4-1/2 quart crock pot.
- Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can.
- Put lid on crock pot.
- Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be).
- At desired time remove can with tongs (Be careful the can will be very hot).
- Allow to cool to the point that you can touch the can, but the can will be still warm.
- Open can and pour contents into a bowl that has a good sealing lid.
- Stir in the vanilla extract.
- At this point you are ready for dipping.
- Any leftovers can be placed in the refrigerator.
SUPER EASY CARAMEL SAUCE
THIS IS SOOOOOOOOOOOOO GOOD AND EASY AND IT KEEPS FOREVER IN THE FRIG
Provided by ELAINE PARKER
Categories Other Sauces
Time 8h
Number Of Ingredients 1
Steps:
- 1. TAKE ONE CAN OF EAGLE BRAND MILK UNOPENED AND PUT IN YOUR CROCK POT UNOPENED.
- 2. ADD WATER TO THE CROCK POT UNTIL YOU HAVE TOTALLY COVERED THE CAN OF EAGLE BRAND MILK.
- 3. COOK ON LOW FOR 8 HOURS. (I PUT MINE IN WHEN I GO TO BED AND TAKE IT OUT THE NEXT MORNING)
- 4. AFTER COOKING ON LOW FOR 8 HOURS. TAKE CAN OUT AND GINGERLY PUT ON PLATE AND PUT IN THE REFRIGERATOR TO COOL. WHEN COOL. OPEN THE CAN AND PUT IN LIDDED CONTAINER. YOU NOW HAVE THE MOST DELICIOUS CARAMEL SAUCE. HOW EASY IS THAT. I ADDED ABOUT 1 TSP OF PURE VANILLA TO MINE BECAUSE I WANTED A LITTLE MORE DEPTH IN FLAVOR === BUT YOU DONT HAVE TO DO THAT . ENJOY
- 5. THIS IS GOOD ON ICE CREAM OR TO USE TO DIP SLICED FRUIT IN. APPLES ARE REALLY GOOD TO DIP IN THIS.
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Use a wooden spoon or heatproof spatula to stir the sugar so that it doesn't crystallize.
- Don't stir the sugar too much, or it will become grainy.
- Be careful not to overcook the sugar, or it will become bitter.
- Use a candy thermometer to ensure that the sugar reaches the correct temperature.
- Add the butter and cream carefully, as they can splatter.
- Store the caramel sauce in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Caramel sauce is a versatile and delicious topping that can be used on a variety of desserts, such as ice cream, cakes, pies, and fruits. It is also a popular ingredient in coffee drinks and cocktails. With its rich and decadent flavor, caramel sauce is sure to please everyone. The recipes in this article provide easy-to-follow instructions for making caramel sauce at home. With a little practice, you can create this delicious sauce in no time.
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