Best 2 Super Easy Caramel Corn Recipes
Indulge in the delightful symphony of flavors and textures with our curated selection of caramel corn recipes. From the classic sweet and buttery rendition to innovative variations infused with unique spices and delectable toppings, our collection offers a flavor adventure for every palate. These easy-to-follow recipes cater to all skill levels, allowing you to create irresistible caramel corn at home. Whether you prefer a crunchy, airy texture or a chewy, gooey bite, our recipes have you covered. Discover the secrets to achieving that perfect caramel coating, ensuring each popcorn kernel is enveloped in a luscious, golden glaze. Explore the art of adding creative toppings, from nuts and seeds to dried fruits and candy pieces, transforming your caramel corn into a visually stunning and taste-tempting treat. With step-by-step instructions and helpful tips, our recipes guide you through the process of making caramel corn, whether you prefer the traditional stovetop method or the convenience of a microwave. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN
This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.
Provided by Delish
Categories Dessert
Time 5m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
- Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
- Make sure to scrape the bottom as the mixture settles.
- We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
SUPER EASY CARAMEL CORN
I think its the cinnamon that makes this one so good :)
Provided by Dawn Goldsworthy
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 275 degrees.
- 2. Put popped popcorn in very large bowl or deep kettle.
- 3. In large saucepan over med high heat bring to boil: sugar, butter and corn syrup. Once boiling, boil for 2 minutes stirring continuously.
- 4. Remove from heat. Add baking soda, cinnamon, vanilla and mix well.
- 5. Pour mixture over popcorn, mix gently. Spread over 2 cookie sheets, bake for 30 minutes stirring 1/2 way through. Let cool and enjoy.
Tips:
- Use fresh popcorn. Stale popcorn will not produce the best results.
- Make sure the sugar is completely dissolved before adding the corn syrup. Otherwise, the caramel will be grainy.
- Cook the caramel over medium heat. This will help to prevent it from burning.
- Stir the caramel constantly. This will help to prevent it from sticking to the pan.
- Add the baking soda carefully. It will cause the caramel to foam up, so be sure to stand back.
- Pour the caramel over the popcorn in a thin stream. This will help to ensure that each piece of popcorn is evenly coated.
- Spread the popcorn out in a single layer on a baking sheet. This will help it to cool evenly.
- Let the popcorn cool completely before breaking it into pieces. This will help to prevent it from sticking together.
Conclusion:
Caramel corn is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of caramel corn that will be enjoyed by people of all ages. So next time you are looking for a sweet snack, give caramel corn a try!
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