Best 6 Super Easy Black Bean Corn Salsa Recipes
Calling all flavor enthusiasts! Get ready to embark on a culinary adventure with our tantalizing Super Easy Black Bean Corn Salsa recipe. This vibrant and refreshing salsa is a symphony of flavors, textures, and colors, guaranteed to liven up any gathering or meal. Packed with the goodness of black beans, corn, tomatoes, onions, and a zesty blend of spices, this salsa is a delightful appetizer, side dish, or topping for your favorite Mexican-inspired creations.
Indulge in a fiesta of flavors as you explore our collection of Black Bean Corn Salsa recipes. From classic to contemporary, mild to spicy, there's a salsa for every palate. Dive into the vibrant Salsa Fresca, where fresh ingredients shine through, or elevate your taste buds with the smoky Chipotle Black Bean Corn Salsa. If you prefer a kick, the Spicy Black Bean Corn Salsa will ignite your senses with its bold blend of chili peppers. And for those who love a creamy twist, the Avocado Black Bean Corn Salsa offers a velvety smooth texture.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion. Whether you're hosting a backyard barbecue, planning a potluck, or simply craving a healthy and delicious snack, our Super Easy Black Bean Corn Salsa recipes are sure to delight. So gather your ingredients, put on your apron, and let's salsa!
BLACK BEAN AND CORN SALSA
The perfect dip for salsa, chips, tacos, and more.
Provided by Southern Living Editors
Time 30m
Yield Serves 12 (serving size: about 2/3 cup)
Number Of Ingredients 11
Steps:
- Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
- Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.
SUPER EASY BLACK BEAN & CORN SALSA
My church friend TOLD me the ingredients to this simple recipe!I learned it fast.
Provided by Denise Miles
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a large serving bowl,combined corn,tomatoes,black beans,and garlic powder.
- 2. Refridgerate for 2 hours. Use scoops to portion up individual bites. These can be appetizers too! WATCH out! They're addicting!:)
BLACK BEAN AND CORN SALSA
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.
Provided by Erinn Danna
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h25m
Yield 16
Number Of Ingredients 15
Steps:
- Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
Nutrition Facts : Calories 115 calories, Carbohydrate 8.2 g, Fat 9.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 149.9 mg, Sugar 2 g
BLACK BEAN AND ROASTED CORN SALSA
Try our NEW recipes for our NEW line of Seasoned Steamers. Deliciously seasoned Honey Roasted Sweet Corn mixed into a healthy salsa for easy eating with tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h20m
Yield 32
Number Of Ingredients 11
Steps:
- Cook corn as directed on bag; cool 10 minutes.
- Meanwhile, in large bowl, mix remaining ingredients except tortilla chips. Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors.
- Serve with tortilla chips.
Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 0 g, TransFat 0 g
QUICK BLACK BEAN SALSA
One of my favorites. Great for parties.
Provided by All4Tricia
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 19.2 g, Fat 1.1 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 736.2 mg, Sugar 2 g
SUPER EASY BLACK BEAN, CORN, AND ZUCCHINI SALSA
I love black bean and corn salsa, but almost everyone makes it with onions (which I won't eat raw). I found recipe#117812 and ran with it for this salsa. The key is having good salsa. If you don't like it hot omit the pepper and use mild salsa. Experiment with jalapeno, serrano, habanero, the possibilities are endless. If you do, use hot salsa and add peppers one at a time until desired heat. This is also great with 3/4 cup Mexican cheese blend. I hope you enjoy. TIP:Always rinse canned beans, it drastically reduces the sodium.
Provided by sbera007
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the above.
- Refrigerate.
- Enjoy.
Nutrition Facts : Calories 165.6, Fat 0.9, SaturatedFat 0.2, Sodium 199, Carbohydrate 32.7, Fiber 9.3, Sugar 1.4, Protein 9.7
Tips:
- Choose the Right Corn: Use fresh, sweet corn for the best flavor. If using canned corn, drain and rinse it well.
- Chop the Vegetables Evenly: This will ensure that they cook evenly and have a consistent texture.
- Don't Overcook the Vegetables: Cook them just until they are tender-crisp. Overcooking will make them mushy.
- Use Fresh Herbs: Fresh herbs will add a bright, flavorful touch to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but use less since they are more concentrated.
- Adjust the Seasonings to Taste: Start with the suggested amounts of salt, pepper, and lime juice, then adjust to your liking.
- Chill the Salsa Before Serving: This will allow the flavors to meld and develop.
Conclusion:
This super easy black bean corn salsa is a delicious, versatile dish that can be enjoyed in many ways. It's perfect for dipping tortilla chips, topping tacos or burritos, or serving as a side dish. It's also a great way to use up leftover corn and black beans. With its simple ingredients and easy preparation, this salsa is sure to become a favorite in your kitchen!
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