Best 5 Super Easy Amish Praline Pecan Crunch Recipes
Indulge in the irresistible symphony of flavors with Amish Praline Pecan Crunch, a delectable treat that seamlessly blends the nuttiness of pecans, the richness of praline, and the comforting warmth of brown sugar. This culinary masterpiece requires minimal effort yet yields a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind this Amish delicacy, exploring the nuances of each ingredient and providing step-by-step instructions to guide you towards praline perfection. Additionally, discover variations of this classic recipe, including a gluten-free adaptation, a chocolate-infused rendition, and a delightful twist featuring maple syrup. Prepare to elevate your dessert repertoire with this irresistible praline pecan crunch, a testament to the enduring charm of Amish baking traditions.
Check out the recipes below so you can choose the best recipe for yourself!
PRALINE CRUNCH
This crispy, crunchy, caramel Crispix snack mix is absolutely delicious and highly addictive!
Provided by kelsey
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F.
- In a large mixing bowl, add the cereal and pecans. Set aside.
- In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
- Reduce the heat to low-medium and let the mixture boil for 5 minutes; remove from the heat.
- Stir in the vanilla and salt.
- Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
- Divide the mixture between two sheet pans* and spread out evenly.
- Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
- Let cool and store in an airtight container.
SUPER EASY AMISH PRALINE PECAN CRUNCH
This recipe is from Sue Miller, from the Amish-Country Cookbook, Vol. III. It was super easy, and my family loved the original vanilla flavor. Then I tried more flavors like butter rum; toffee; and maple. These were perfect for the Christmas holidays!! I gave them as gifts and everyone said they were delicious and wanted...
Provided by Morcash Sweat
Categories Nuts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine corn syrup, brown sugar and butter in microwave save bowl. Microwave on high for 1 1/2 minutes. Stir and microwave another 1/2 to 1 1/2 minutes (I did 1/2 only in new microwave) or until boiling.
- 2. Add vanilla (or other flavor) and baking soda and stir thoroughly. It will begin to foam. Pour mixture over pecans. Stir until coated evenly.
- 3. Spread on baking sheet lined with silpat or wax paper and bake at 250 degrees for 1 hour. Stir every 20 minutes. Cool before storing in container. Pecans will stick together but easily break apart into crunch size pieces.
BUTTER PECAN CRUNCH
My mother first tasted this frozen treat decades ago. It's easy but elegant. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill., In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy. , Freeze for at least 2 hours. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 273 calories, Fat 17g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 282mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
PRALINE PECAN CRUNCH SNACK MIX
In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 1h15m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
- In large microwaveable bowl, combine sugar, corn syrup and margarine.
- Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
- Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
- Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.
Tips:
- Before starting to cook, be sure to measure all the ingredients accurately using measuring cups and spoons. This will ensure the best results.
- Use high-quality ingredients, including praline pecans, butter, and granulated sugar. This will help to create a delicious and flavorful praline pecan crunch.
- Heat the butter and sugar mixture slowly over medium heat, stirring constantly. This will help to prevent the butter from burning and the sugar from crystallizing.
- Once the butter and sugar mixture reaches a boil, reduce the heat to low and continue to cook for 5 minutes, stirring constantly. This will help to thicken the mixture and develop a rich caramel flavor.
- Remove the mixture from the heat and stir in the praline pecans. Be careful not to overmix, as this could cause the pecans to break.
- Pour the mixture onto a greased baking sheet and spread it out evenly. Let it cool completely before breaking it into pieces.
- Store the praline pecan crunch in an airtight container at room temperature for up to 2 weeks.
Conclusion:
The super easy Amish praline pecan crunch is a delicious and addictive treat that is perfect for any occasion. With its combination of crunchy pecans, sweet caramel, and rich chocolate, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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