Best 3 Super Duper Easy Apple Cake Recipes
Indulge in the delightful symphony of flavors with our collection of apple cake recipes, ranging from the classic and comforting to the uniquely innovative. Dive into the quintessential Super Duper Easy Apple Cake, a culinary masterpiece that lives up to its name with its effortless preparation and irresistible taste. For those seeking a gluten-free alternative, the Gluten-Free Apple Cake beckons with its moist texture and burst of apple goodness. Chocoholics will rejoice over the decadent Chocolate Apple Cake, where rich chocolate and tangy apples unite in perfect harmony. If you're craving a taste of autumn encapsulated in a cake, the Caramel Apple Cake awaits, featuring a delightful caramel glaze and a medley of spices. And for those who love their apples with a hint of tartness, the Sour Cream Apple Cake delivers a tantalizing balance of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST EVER MOIST APPLE CAKE
A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!
Provided by Nagi | RecipeTin Eats
Categories Cake
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C/350°F (all oven types).
- Grease and line a 21 cm / 9" springform cake pan. (Note 4)
- Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
- Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
- Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
- Pour into cake pan. Sprinkle over almonds.
- Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
- Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!
Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
SUPER EASY APPLE CAKE!
This is a delicious cake that I had at a friends party. It was her mom's recipe, who was kind enough to give it to me!
Provided by hello frog
Categories Dessert
Time 35m
Yield 12 cupcakes, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 380 degrees Fahrenheit.
- Combine flour, butter, sugar and eggs in a bowl.
- Mix for a few minutes with handmixer.
- Add raisins.
- Either poor batter into one large baking dish or smaller shapes (this influences baking time).
- Peel apples. Use peeler or cheese slicer to shave off small slices of apple.
- Press apple slices into batter vertically, working from the outside inches If you are using round cake pans, you will get a sort of rose-shape. It's ok if the apple slices stick out a bit. The edges will curl around and make the nice rose-shape.
- Stick into oven and bake until pick comes out clean.
- I will add a photo shortly!
Nutrition Facts : Calories 2667.9, Fat 137.9, SaturatedFat 81.6, Cholesterol 955.1, Sodium 1078.6, Carbohydrate 332.5, Fiber 12, Sugar 201.7, Protein 37.5
Tips:
- Use a combination of all-purpose flour and whole wheat flour for a healthier and more flavorful cake.
- Make sure to peel and core the apples before slicing them, and cut them into thin slices so they cook evenly.
- Don't overmix the batter, as this can result in a tough cake.
- For a moister cake, use melted butter instead of oil.
- To add a crunchy topping, sprinkle some chopped nuts or streusel on top of the batter before baking.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This super duper easy apple cake is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up extra apples. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it.
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