Best 4 Super Duper Chocolate Cookies Recipes
Indulge in the ultimate chocolate experience with our Super Duper Chocolate Cookies, a delightful treat that combines rich cocoa flavor with a soft and chewy texture. These cookies are packed with chocolate chips and cocoa powder, creating a symphony of chocolatey goodness in every bite. Our collection of recipes offers a variety of options to satisfy your sweet cravings, whether you prefer classic chocolate chip cookies, decadent double chocolate cookies, or the unique twist of chocolate cookies with sea salt. With step-by-step instructions and helpful tips, baking these cookies will be a breeze. Get ready to embark on a chocolatey journey that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-DUPER CHOCOLATE KISSES COOKIES
Call upon chocolate-loving kids to shape the cookie dough for these cocoa-flavored treats. For a more festive presentation, use red and green sprinkles instead of chocolate-flavor ones called for in the recipe.
Provided by Midwest Living
Categories Food
Time 48m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Lightly grease a cookie sheet; set aside. In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag.
- Place chocolate sprinkles in a shallow dish or small bowl. Place milk in another shallow dish or small bowl. Shape dough into 1-inch balls. Dip balls in milk to moisten, then roll in chocolate sprinkles to coat. Place balls 2 inches apart on prepared cookie sheet.
- Bake in the preheated oven about 8 minutes or until edges are firm. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack; let cool. Makes about 40 cookies.
SUPER DUPER COOKIES
All I can say about these cookies...... they are rich, gooey and delicious. Prove me right. This recipe is from Americas best Cookbook.
Provided by Pat Campbell
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Mix flour,baking soda, and salt in a small bowl. Beat butter and shortening, both sugars, and vanilla in large bowl. Add one egg at a time. Make sure to beat well before adding flour mixture. Stir in chip mix made up of all chips. Drop on ungreased baking sheet into rounded tablespoon balls two inches apart. Bake at 350 for 11 to 15 minutes or until golden brown. Let stand 2 minutes. Move to wire racks. Makes 4 1/2 dozen.
ULTIMATE DOUBLE CHOCOLATE COOKIES
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Provided by Carol P.
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 42
Number Of Ingredients 11
Steps:
- Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
- In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g
SUPER-DUPER CHOCOLATE KISSES
I found this recipe on Better Homes & Gardens. To store the remaining cookies, layer them between waxed paper in an airtight container. They can be stored at room temperature for up to 3 days or in the freezer for up to 3 months.
Provided by chef 1018770
Categories Dessert
Time 48m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Lightly grease a cookie sheet.
- Combine cookie dough and cocoa powder in a large ziplock plastic bag.
- Seal bag and knead the dough.
- Remove the dough from the bag.
- Put sprinkles in a small bowl and milk in another small bowl.
- Shape dough into 1 inch balls.
- Dip balls into milk to moisten and then roll in sprinkles to cover.
- Place balls 2 inches apart on cookie sheet.
- Bake for about 8 minutes or until edges are firm.
- Immediately press a chocolate kiss into the center.
- Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 54, Fat 2.5, SaturatedFat 0.9, Cholesterol 2.9, Sodium 25, Carbohydrate 7.6, Fiber 0.4, Protein 0.7
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will have a big impact on the final flavor of your cookies. Look for chocolate with a cocoa content of at least 60%.
- Chill the dough before baking. This will help the cookies to keep their shape and prevent them from spreading too much.
- Do not overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at a high temperature for a short period of time. This will help the cookies to develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set.
Conclusion:
These super duper chocolate cookies are the perfect treat for any chocolate lover. They are rich, chewy, and packed with chocolate flavor. With just a few simple ingredients and a little bit of time, you can create these delicious cookies that are sure to be a hit with everyone who tries them.
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