Best 2 Super Creamy Scrambled Eggs Recipes
Indulge in the ultimate breakfast or brunch experience with our super creamy scrambled eggs, a culinary delight that will tantalize your taste buds and leave you feeling satisfied. This collection of recipes caters to various dietary preferences and skill levels, ensuring that everyone can enjoy this classic dish. From the basic method to variations like creamy avocado scrambled eggs and keto-friendly scrambled eggs, these recipes offer a range of options to suit your needs. With detailed instructions and helpful tips, you'll be able to create perfectly cooked, velvety smooth scrambled eggs that are sure to impress. Whether you're a seasoned cook or just starting out, these recipes will guide you towards creating a delicious and satisfying meal.
Here are our top 2 tried and tested recipes!
SUPER-CREAMY SCRAMBLED EGGS
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Provided by Food.com
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine milk and cornstarch; whisk to combine. Add eggs, a pinch of salt and pepper, and whisk until well-combined.
- In a medium nonstick skillet over medium heat, melt butter. When foaming subsides, add egg mixture. Let set, 15 seconds, and then, using a heat-proof rubber spatula, begin scraping the bottom and sides of the skillet in a continuous motion, gently folding the eggs to scramble. Remove skillet from heat when eggs begin looking fluffy and curdled but not entirely set, about 1-2 minutes; do not overcook. Continue folding and stirring for an additional 30 seconds off the heat.
- Serve while eggs are hot and still slightly loose in places. Top with chopped herbs, season to taste with salt and pepper, and serve, with bacon, fruit, or on their own.
Nutrition Facts : Calories 269.8, Fat 21.6, SaturatedFat 10.8, Cholesterol 404.7, Sodium 251.2, Carbohydrate 5.1, Sugar 0.4, Protein 13.2
SUPER CREAMY SCRAMBLED EGGS
The name says it all, these are a sure fire hit with all, even kids like em, just dont mention the ingrediants if they're picky!! Quick and easy and ohhhh so good!
Provided by Le Beast
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs lightly.
- Add the cream, wine, salt and pepper and mix well.
- Melt the butter in a large skillet over med low heat.
- Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.
- Stir in the cream cheese and stir until it melts and blends.
- Serve HOT.
Tips:
- Use fresh eggs for the best flavor and texture.
- Whisk the eggs thoroughly before cooking to ensure even cooking.
- Cook the eggs over low heat and stir constantly to prevent them from curdling.
- Add milk or cream to the eggs before cooking to make them extra creamy.
- Season the eggs with salt and pepper to taste.
- Add your favorite mix-ins, such as cheese, vegetables, or meat, to the eggs before cooking.
- Serve the eggs immediately after cooking for the best flavor and texture.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast, brunch, or lunch option. By following these tips, you can make the creamiest, most flavorful scrambled eggs possible. So next time you're looking for a satisfying and easy meal, give this recipe a try.
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