Best 5 Super Cheesy Tuna Broccoli Mac Recipes

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Indulge in a culinary delight with "Super Cheesy Tuna Broccoli Mac," a tantalizing dish that harmonizes the flavors of tender tuna, vibrant broccoli florets, and creamy macaroni, enveloped in a luscious cheese sauce. This recipe offers an irresistible combination of textures and flavors that will tantalize your taste buds.

For those seeking a vegetarian alternative, embark on a delectable journey with "Broccoli Mac and Cheese." This meatless masterpiece showcases tender broccoli florets, nestled in a velvety cheese sauce, providing a symphony of flavors and textures that will surely satisfy your cravings.

Craving a taste of the sea? Dive into the "Tuna Mac and Cheese" recipe, an exceptional dish that brings together succulent tuna flakes, perfectly cooked macaroni, and a creamy cheese sauce. This seafood sensation promises an explosion of flavors in every bite.

Prepare to be captivated by the "Mac and Cheese," a classic culinary creation that has stood the test of time. This comforting recipe features tender macaroni enveloped in a velvety cheese sauce, a timeless delight that will warm your heart and soul.

For those seeking a touch of elegance, venture into the realm of "Lobster Mac and Cheese." This luxurious dish combines succulent lobster meat, tender macaroni, and a rich cheese sauce, resulting in a symphony of flavors that will transport you to culinary paradise.

Here are our top 5 tried and tested recipes!

CHEESY TUNA MAC



Cheesy Tuna Mac image

"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 package (7-1/2 ounces) macaroni and cheese mix
1/2 cup 2% milk
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce

Steps:

  • Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 384 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1209mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 24g protein.

BROCCOLI AND TUNA MACARONI AND CHEESE CASSEROLE



Broccoli and Tuna Macaroni and Cheese Casserole image

This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole. Definitely not too healthy, but it is pretty darn good!

Provided by Parsley

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) box macaroni shells and cheese, box dinner
1 (10 3/4 ounce) can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
1/4 cup milk
12 ounces albacore tuna in water, drained and flaked
10 ounces frozen chopped broccoli, thawed
1/4 cup chopped onion
1/2 teaspoon garlic powder
2 -3 tablespoons butter, melted
1/3 cup breadcrumbs

Steps:

  • Prepare shells and cheese dinner according to package direction; drain but do not rinse.
  • Return cooked shells to hot pot.
  • Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
  • Gently stir to mix well.
  • Pour into a casserole dish.
  • In a small bowl, mix together melted butter and breadcrumbs.
  • Sprinkle the buttery breadcrumbs on top of the casserole.
  • Bake; uncovered for 25-30 minutes.

SUPER CHEESY TUNA & BROCCOLI MAC



Super Cheesy Tuna & Broccoli Mac image

An extra half cup of Cheddar kicks this tuna-broccoli mac and cheese casserole up to the super-cheesy level of cheesiness.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 pkg. (7.25 oz) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
1 cup water
1 can (5 oz.) tuna, drained, flaked
1 cup frozen chopped broccoli, thawed, well drained
3 Tbsp. margarine, cut up
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Pour contents of Macaroni & Cheese pouch into 1-1/2- or 2-qt. microwaveable bowl. Stir in milk and water. Add tuna and broccoli; mix well. Top with margarine.
  • Microwave, uncovered, on HIGH 8-1/2 min., stirring after 5 min. Stir until blended.
  • Top with shredded cheese. Let stand 2 min. to thicken cheese sauce.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 5 g, TransFat 3 g, Cholesterol 35 mg, Sodium 710 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 2 g, Protein 18 g

CHEESY TUNA CASSEROLE WITH BROCCOLI



Cheesy Tuna Casserole with Broccoli image

Try our Cheesy Tuna Casserole with Broccoli for a tasty comfort food entrée. With a little mustard, our Cheesy Tuna Casserole with Broccoli can't be beat!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 4 servings

Number Of Ingredients 8

1 cup mini penne pasta, uncooked
1 cup small broccoli florets
2 cans (5 oz. each) white tuna in water, drained, flaked
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 tsp. GREY POUPON Dijon Mustard
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1-1/4 cups fat-free milk
12 reduced-fat round buttery crackers, coarsely crushed (about 1/3 cup)

Steps:

  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt and adding broccoli to the boiling water for last 3 min.; drain. Combine pasta with tuna, cheddar cheese and mustard in large bowl.
  • Mix reduced-fat cream cheese and milk in microwaveable bowl until blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec. Add to tuna mixture; mix lightly.
  • Spoon into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs. Place in shallow pan.
  • Bake 25 to 30 min. or until casseroles are heated through and tops are golden brown.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

BROCCOLI TUNA CASSEROLE



Broccoli Tuna Casserole image

When I was in the Navy, a co-worker's wife shared this recipe with me. I've tweaked it over the years, but it still brings back memories of my "family" away from home. -Yvonne Cook, Haskins, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 15

5 cups uncooked whole wheat egg noodles
1 teaspoon butter
1/4 cup chopped onion
1/4 cup cornstarch
2 cups fat-free milk
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup reduced-sodium chicken broth
1 cup shredded Monterey Jack cheese, divided
4 cups frozen broccoli florets, thawed
2 pouches (6.4 ounces each) albacore white tuna in water
1/3 cup panko bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a shallow 3-qt. or 13x9-in. baking dish coated with cooking spray. , Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasonings until smooth; stir into pan. Stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna., Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss bread crumbs with melted butter; sprinkle over casserole. Bake, covered, 45 minutes. Uncover and bake until cheese is melted, 15-20 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 271 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 601mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

Tips:

  • Use high-quality ingredients: Opt for fresh vegetables, high-quality cheese, and tuna packed in water or olive oil for the best flavor and texture.
  • Cook the macaroni according to the package instructions: Al dente pasta has a slightly firm bite and will hold its shape better in the casserole.
  • Don't overcook the broccoli: Broccoli should be tender but still have a slight crunch. Overcooked broccoli will become mushy.
  • Use a good quality cheese: A sharp cheddar cheese or a blend of cheeses will give the casserole a rich, cheesy flavor.
  • Don't be afraid to experiment: Add your favorite seasonings or vegetables to the casserole to make it your own.

Conclusion:

This super cheesy tuna broccoli mac is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover tuna and broccoli. The casserole is packed with flavor and is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this super cheesy tuna broccoli mac a try. You won't be disappointed!

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