Introducing Sunshine Muffins: A Burst of Citrusy Goodness to Brighten Your Day
Awaken your taste buds to the delightful Sunshine Muffins, a delectable treat bursting with vibrant citrus flavors. These muffins are not just ordinary pastries; they are culinary masterpieces that will transport you to a sun-drenched grove filled with the sweet aroma of oranges and lemons. With three tempting variations—Classic Sunshine Muffins, Blueberry Sunshine Muffins, and Lemon Poppy Seed Sunshine Muffins—this recipe article caters to every palate, offering a unique taste experience with each bite.
Classic Sunshine Muffins: The essence of citrus shines through in these muffins, with a perfect balance of orange and lemon zest that creates a tantalizing aroma. The moist and fluffy texture, complemented by a crisp muffin top, makes every bite a moment of pure bliss.
Blueberry Sunshine Muffins: Elevate your muffin experience with the addition of plump and juicy blueberries. These muffins burst with a symphony of flavors, combining the vibrant citrus notes with the sweet and tangy burst of blueberries. Each bite offers a delightful contrast of textures, from the soft muffin to the tender blueberries.
Lemon Poppy Seed Sunshine Muffins: Indulge in the zesty delight of Lemon Poppy Seed Sunshine Muffins. The invigorating flavor of lemon pairs perfectly with the subtle crunch of poppy seeds, creating a symphony of flavors that will awaken your senses. The muffins have a light and airy texture, making them a perfect treat for any occasion.
Whether you prefer the classic citrus flavor, the fruity indulgence of blueberries, or the tangy zest of lemon poppy seeds, these Sunshine Muffins guarantee a delightful culinary journey. So, prepare to bask in the sunshine of flavors and embark on a baking adventure that will leave you craving more.
GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)
With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
- Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
- Sprinkle tops evenly with remaining 2 tablespoons coconut.
- Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
- Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
- Store in an airtight container at room temperature for 2 - 3 days, or freeze.
PINEAPPLE SUNSHINE MUFFINS
Even though my children are grown, they still look for these muffins on Sunday mornings. I put the leftovers, if any, in my husband's lunch for a surprise treat.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and ginger. In another bowl, whisk the eggs, butter and vanilla; stir in pineapple. Stir into dry ingredients just until moistened. Fold in carrot and sunflower kernels. , Fill greased or paper-lined muffin cups three fourths full. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 191mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
SUNSHINE MUFFINS
Since I live in the "Sunshine State," I just had to share this delicious muffin recipe that utilizes juice from our most famous crop---oranges. These muffins are a must when any of our "Yankee" friends come to visit. -Sharyn Browning, Loxahatchee, Florida
Provided by Taste of Home
Time 30m
Yield 15-18 muffins.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched.
Nutrition Facts :
SUNSHINE MUFFINS
Make and share this Sunshine Muffins recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Cut orange into 8 pieces.
- Put cut-up orange (The WHOLE orange, orange juice, egg and oil in blender).
- Blend until smooth.
- Add flour, sugar, baking powder, baking soda and salt.
- Blend.
- Add raisins and nuts.
- Blend just until mixture is mixed.
- Pour mixture into muffin tins and bake at 375F for 15-20 minutes.
- Enjoy.
Nutrition Facts : Calories 160.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 13.2, Sodium 280.5, Carbohydrate 24.9, Fiber 1.1, Sugar 13.7, Protein 2.6
GOOD MORNING SUNSHINE MUFFINS
Its always a pleasant surprise to bite into a muffin that has pineapple hiding in it. These are no exception. The carrot, walnut and raisin play off the pineapple wonderfully and make these sweet little gems great with coffee, tea or as a snack. Enjoy!
Provided by chris elizondo
Categories Other Desserts
Time 40m
Number Of Ingredients 17
Steps:
- 1. While preheating over to 425 degrees, spray a regular muffin tin or a jumbo muffin tin/popover tin- well with cooking spray. (These work best in a larger, higher tin because we are going to bake them to rise tall, but they will work in a smaller muffin tin as well ..the choice is yours)
- 2. In a large bowl, gently mix together flour, baking powder, salt, allspice and cinnamon. Mix until all dry ingredients are combined.
- 3. In a medium bowl, whisk together eggs, granulated sugar, and brown sugar until combined. Mix in milk, oil, pineapple juice and vanilla extract.
- 4. Fold wet ingredients into dry ingredients and mix by hand, avoiding over-mixing, which will produce tough, dry muffins. Gently mix until all the flour is off the bottom of the bowl and no big pockets of flour remain. The batter will be extremely thick and somewhat lumpy. Fold in the walnuts, raisins, carrot and then very gently fold in the pineapple.
- 5. Pour batter into prepared muffin tins, filling all the way to just under the top edge of the muffin tin. Sprinkle with coarse sugar. Bake at 425F degrees for 5 minutes. Keeping the muffins in the oven, reduce oven temperature to 375F and continue to bake for 25-26 minutes until tops are lightly golden. The burst of high heat to a completely filled muffin tin is the trick to getting that gourmet bakeshop looking top - nice and high :) Allow to cool for 10 minutes
SUNSHINE STATE MUFFINS
Make and share this Sunshine State Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 15 to18 muffins
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt.
- Add remaining ingredients; stir just until moistened (batter may be lumpy).
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 350 for 15-20 minutes or until top of muffin springs back when lightly touched.
SUNSHINE MUFFINS
From Taste of Home, April 2007. Submitted by Linnea Rein. Easy and tasty corn muffins made with a cake mix. Posted by request.
Provided by Kitty Kat Cook
Categories Dessert
Time 27m
Yield 14 Muffins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.
- Bake for 18-22 mins or until a toothpick comes out clean. Cool for 5 mins; remove from pans to wire racks.
- Sprinkle with some granulated sugar while still hot, if you wish.
Nutrition Facts : Calories 318.6, Fat 12.4, SaturatedFat 2.5, Cholesterol 55.5, Sodium 567, Carbohydrate 46.4, Fiber 2.3, Sugar 20, Protein 5.4
Tips:
- Ensure accurate measurements: Use measuring cups and spoons to ensure precise ingredient ratios. This promotes consistent results and prevents imbalances in the muffin batter.
- Cream butter and sugar thoroughly: This step incorporates air into the mixture, resulting in a light and fluffy muffin texture. Creaming also helps dissolve the sugar, preventing a grainy texture.
- Gradually add eggs: Beat eggs one at a time, allowing each egg to fully incorporate before adding the next. This prevents the batter from curdling and ensures a smooth mixture.
- Fold in dry ingredients gently: Use a spatula to delicately combine the dry ingredients into the wet mixture. Overmixing can result in tough, dense muffins.
- Fill muffin cups properly: Fill each muffin cup about 2/3 full to allow for expansion during baking. Overfilling can cause muffins to rise unevenly and overflow.
- Preheat the oven: Preheat the oven to the specified temperature before baking the muffins. This ensures even baking and prevents undercooked centers.
- Bake until a toothpick inserted into the center comes out clean: This indicates that the muffins are done baking. Overbaking can result in dry, crumbly muffins.
- Cool muffins before frosting: Allow the muffins to cool completely before applying the frosting. This prevents the frosting from melting and becoming runny.
Conclusion:
These sunshine muffins, bursting with lemon and orange zest, are a delightful treat that captures the essence of summer. With their moist, tender crumb and vibrant citrus flavor, they are perfect for breakfast, brunch, or a midday snack. By following the tips and instructions provided, you can create these delectable muffins that will brighten up your day and tantalize your taste buds. Whether you enjoy them plain or adorned with a sweet glaze or frosting, these sunshine muffins are sure to become a favorite in your kitchen.
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