Best 2 Sunshine Gelatin Salad Recipes
In the realm of classic American salads, Sunshine Gelatin Salad stands out as a true gem. This delightful dish, often gracing potlucks and family gatherings, is a symphony of flavors and textures that will transport you to a bygone era of culinary charm. With its vibrant yellow hue, reminiscent of sun-kissed meadows, this salad is sure to brighten up any table. A unique blend of pineapple, mandarin oranges, marshmallows, and grated carrots, enveloped in a luscious gelatin base, creates a taste experience that is both sweet and refreshing. This beloved recipe has withstood the test of time, evolving into variations that include additions like nuts, whipped cream, and even cottage cheese. Embark on a culinary journey as we explore the Sunshine Gelatin Salad in all its variations, and discover the secrets behind its enduring popularity.
Here are our top 2 tried and tested recipes!
TROPICAL SUNSHINE GELATIN SALAD
A refreshing salad that is great for picnics, potlucks and even friendly gatherings. Allow 2-4 hours for salad to set in the fridge.
Provided by HokiesMom
Categories Oranges
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin with boiling water.
- Drain the pineapple, reserving the juice and set pineapple to the side.
- Add enough water to the pineapple juice to equal 1 cup then stir this into the gelatin.
- Add orange juice concentrate to gelatin.
- Chill mixture until partially set.
- Fold in the pineapple and mandarin oranges.
- Pour into a 4 cup mold or pretty glass bowl.
- Chill until fully set before serving.
SUNSHINE GELATIN SALAD
In Hatley, Wisconsin, Sharon Kriesel offers this festive gelatin salad with a delightful creamy topping and plenty of fruit and marshmallows.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve lemon and orange gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 1-1/2 hours. , Drain pineapple, reserving juice. Add enough water to juice to measure 1 cup. , Fold the bananas, marshmallows and pineapple into gelatin mixture. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until firm. , In a small saucepan, combine sugar substitute and flour. Gradually stir in pineapple juice mixture. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. , Cool to room temperature without stirring. Fold in whipped topping. Spread over gelatin. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 109 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 49mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use fresh or frozen fruit. Fresh fruit is always best, but frozen fruit can also be used. If using frozen fruit, thaw it completely before using.
- Don't overcook the gelatin. Overcooked gelatin will be tough and rubbery. Follow the package directions for cooking times.
- Chill the gelatin salad thoroughly before serving. This will help it to set properly and make it easier to slice.
- Serve the gelatin salad with a variety of toppings. Some popular toppings include whipped cream, fruit, nuts, and chocolate chips.
- Be creative! There are many different ways to make gelatin salad. Experiment with different fruits, flavors, and toppings to find your favorite combination.
Conclusion:
Gelatin salad is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a little creativity, you can create a gelatin salad that is both beautiful and delicious. So next time you are looking for a dessert to make, give gelatin salad a try. You won't be disappointed!
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