Best 2 Sunshine Breakfast Crepes Recipes

Embark on a delightful culinary journey with our Sunshine Breakfast Crepes, a vibrant and flavorful dish that will brighten up your mornings. These delicate crepes are bursting with the vibrant colors of the sun, filled with a medley of sweet and zesty ingredients that dance harmoniously on your taste buds. Each bite is a burst of sunshine, promising a cheerful start to your day. Our collection includes three tempting variations: the classic Sunshine Breakfast Crepes, the savory Spinach and Feta Crepes, and the indulgent Nutella and Banana Crepes. Whether you prefer a traditional sweet and tangy delight, a savory and satisfying option, or a decadent treat, we have a recipe that will cater to your cravings. Get ready to bask in the sunshine and savor the delectable flavors of our Sunshine Breakfast Crepes.

Let's cook with our recipes!

SUNSHINE BREAKFAST CREPES

Sunshine Breakfast Crepes image

From Simple & Delicious - created by M. Hobbs You can use pre-made crepes if you don't want to make your own.

Provided by HokiesMom

Categories Breakfast

Time 1h30m

Yield 12 crepes, 6 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup milk
2 eggs
1 tablespoon canola oil
1/2 cup all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1 (20 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

In a large mixing bowl, beat the milk, eggs, and oil.
Combine the flour, sugar and salt.
Add to the milk mixture and mix well.
Cover and refrigerate 1 hour.
Coat an 8" non-stick skillet with non stick cooking spray; heat over medium heat.
Stir crepe batter then pour 2 tbls into center of skillet.
Lift and tilt pan to coat bottom evenly.
Cook until top appears dry; turn and cook 15-20 seconds longer.
Remove to wire rack.
Repeat with remaining batter, coating skillet as needed.
When cool, stack crepes with waxed paper in between.
***************Filling**************.
In a large bowl, combine the pineapple, oranges and vanilla.
Fold in whipped topping.
Spoon 1/3 cup down the center of each crepe and roll up.
Dust with confectioners' sugar.

BREAKFAST CREPES

Breakfast Crepes image

A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Provided by Sally

Categories 100+ Breakfast and Brunch Recipes Crepes Sweet

Time 30m

Yield 3

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 cup milk
1 egg
1 pinch salt

Steps:

In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 35.7 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 109.2 mg, Sugar 4 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
Use a good quality non-stick pan: This will help you prevent the crepes from sticking and make it easier to flip them.
Heat the pan over medium heat: If the pan is too hot, the crepes will cook too quickly and may burn. If the pan is too cold, the crepes will not cook evenly.
Pour a thin layer of batter into the pan: The batter should be just thick enough to coat the bottom of the pan. If the batter is too thick, the crepes will be too thick and doughy.
Cook the crepes for 1-2 minutes per side: The crepes should be cooked until they are golden brown and slightly crispy around the edges.
Serve the crepes immediately: Crepes are best served warm. You can fill them with your favorite fillings, such as fruit, cheese, or ham.

Conclusion:

Sunshine Breakfast Crepes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of fillings and toppings. Whether you are looking for a quick and easy weekday breakfast or a special brunch recipe, Sunshine Breakfast Crepes are sure to please.