Best 4 Sunnys Root Beer Bbq Wings Recipes
Craving a sweet and savory treat that's perfect for any occasion? Look no further than Sunny's Root Beer BBQ Wings! This unique dish combines the nostalgic flavor of root beer with tangy barbecue sauce to create a finger-licking experience you won't soon forget.
In this article, you'll find two irresistible recipes for Sunny's Root Beer BBQ Wings: one for traditional baked wings and another for crispy air fryer wings. Both recipes feature a homemade root beer BBQ sauce that's bursting with flavor. The baked wings offer a classic, fall-off-the-bone texture, while the air fryer wings deliver a satisfying crunch with every bite.
Whether you're hosting a game day party or simply looking for a delicious weeknight dinner, Sunny's Root Beer BBQ Wings are sure to be a hit. With their unique flavor profile and easy-to-follow instructions, these recipes are sure to become a family favorite. So gather your ingredients, preheat your oven or air fryer, and let's get cooking!
SUNNY'S RACKED WINGS WITH MUSTARD BBQ SAUCE
Provided by Sunny Anderson
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepot on medium-high heat, add the mustard, beer or tea, cane syrup, hot sauce, white vinegar, Worcestershire sauce, garlic, a pinch of salt and plenty of grinds of black pepper. Simmer until slightly thickened, about 30 minutes.
- Heat a grill for indirect cooking to 375 degrees F.
- Place the wings on a wire rack, then top with a second wire rack and secure with wire on both sides. Sprinkle on both sides with salt, pepper and a dusting of paprika. Place on the grill over the indirect heat, meat-side down. Close the grill and cook for about 15 minutes. Baste with the sauce, then flip the wings and brush with more sauce. Continue to grill until the wings are golden and the sauce is set and sticky, about 15 minutes more. Serve with the bread and pickles.
SUNNY'S BBQ CHIP WINGS
Steps:
- Line a sheet tray with a wire rack. Using kitchen shears or a sharp knife, separate the chicken wings into drummettes and wings, discarding the wing tip joint.
- In a large paper bag add the flour, 2 tablespoons of salt and about 5 grinds of black pepper. In batches, toss the chicken wings in the bag until fully coated with flour. Place the coated wings on the wire rack at room temperature until the flour appears to be invisible or soaked into the skin, about 30 minutes.
- Meanwhile make the coating: In a small saute pan over medium-low heat, add the paprika, onion powder, and garlic powder. Toast the spices while tossing constantly to avoid burning until they are fragrant, about 5 minutes. Remove the spices from the heat and allow to cool completely. Once cooled add 1/2 teaspoon of salt and the sugar. Place in a bowl or paper bag for tossing.
- In a large pot, heat oil until a deep fry thermometer reaches 375 degrees F. Working in batches, add the chicken and fry until cooked through and crispy, 10 to 13 minutes each batch. Remove from oil and immediately add the fried wings to the bowl or paper bag filled with the coating and toss. Serve immediately.
SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar
Provided by Tasty
Categories Appetizers
Yield 12 wings
Number Of Ingredients 7
Steps:
- Season chicken wings with salt and pepper.
- Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
- Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams
ROOT BEER-GLAZED CHICKEN WINGS
Add root beer to chicken wings and what do you get? An unforgettable new game day recipe favorite!
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan on medium heat. Add shallots and garlic; cook and stir 1 to 2 min. or until shallots are crisp-tender.
- Stir in root beer. Return to boil; simmer until reduced by half. Stir in barbecue sauce and chile powder. Remove from heat.
- Heat oil in large skillet on medium heat. Add wings, in batches; cook 8 to 10 min. or until done, turning after 5 min. Drain on paper towels.
- Place wings in large bowl. Add barbecue sauce mixture; toss to evenly coat wings.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
Tips:
- To achieve crispy wings, pat them dry with paper towels before cooking.
- For extra flavor, marinate the wings in the BBQ sauce for at least 30 minutes before baking.
- If you don't have root beer, you can substitute it with ginger ale or cola.
- Feel free to adjust the amount of BBQ sauce and brown sugar to your liking.
- For a smoky flavor, cook the wings on a grill instead of in the oven.
- Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Sunny's Root Beer BBQ Wings are a delicious and easy-to-make appetizer or main course. They're perfect for parties, game days, or any other occasion. With their sweet and tangy flavor, these wings are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and unique wing recipe, give Sunny's Root Beer BBQ Wings a try. You won't be disappointed!
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