Best 2 Sunnys Orange Jalapeño Party Ribs Recipes
Indulge in the tantalizing flavors of Sunny's Orange Jalapeño Party Ribs, a dish that promises an explosion of sweet, tangy, and spicy sensations. These delectable ribs are meticulously crafted with a harmonious blend of citrusy oranges, fiery jalapeños, and an array of aromatic spices. The zesty orange marinade infuses the ribs with a vibrant tang, while the jalapeños add a subtle kick that awakens your taste buds. These succulent ribs are perfect for any occasion, whether it's a lively party or an intimate gathering with friends and family. Embark on a culinary journey with Sunny's Orange Jalapeño Party Ribs and relish the symphony of flavors they offer.
Alongside the main recipe, this comprehensive article features a diverse collection of mouthwatering rib recipes that cater to various preferences and dietary restrictions. Explore the tantalizing world of Sticky Asian Ribs, where a delectable glaze of soy sauce, honey, and ginger tantalizes your palate. For those seeking a classic barbecue experience, the article presents the timeless Southern Sweet BBQ Ribs, a staple of American cuisine. Health-conscious individuals will delight in the wholesome goodness of the Grilled BBQ Ribs, which offer a leaner alternative without compromising on flavor. Vegetarian enthusiasts can indulge in the savory delights of the BBQ Tofu Ribs, a plant-based twist on the classic dish.
This culinary journey concludes with the irresistible Grilled Pork Ribs with Sweet and Sour Sauce, a harmonious blend of sweet and tangy flavors that will leave you craving more. Each recipe is meticulously crafted to ensure a memorable gastronomic experience, whether you're a seasoned grill master or a novice cook. Prepare to embark on a flavorful adventure as you explore the diverse world of rib recipes presented in this comprehensive article.
SUNNY'S GRILLED BREWED AWAKENING RIB ROAST WITH SUNNY'S 1-2-3 HORSERADISH SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 12h20m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the brine: In a large bowl, add the coffee, salt and 4 cups warm water and stir to dissolve the salt. Add the rib roast. (If the liquid does not cover the meat completely, either make sure to flip the roast halfway through brining, or transfer the brine to a large turkey bag, add the rib roast and then seal tightly so the roast is completely surrounded by the brine.) Brine, refrigerated, at least 8 hours and up to 12.
- For the rub: In a small bowl, mix together the breadcrumbs, ground coffee, brown sugar, parsley, sage, paprika, garlic powder, salt, white pepper and a nice grind or two of black pepper.
- Remove the roast from the brine and pat it as dry as possible with a paper towel (discard the brining liquid). Using your hands, coat the roast on all sides with the rub, gently massaging it into the flesh. Let rest on the counter to come to room temperature, about 2 hours.
- For grilling and serving: Place a drip pan under the grates on a grill and pour in the beer. Heat the grill to medium high (300 to 400 degrees F).
- Place the roast bone-side down directly on the grill over the drip pan on indirect heat. Close the grill and cook until medium rare (120 degrees F), about 1 hour and 40 minutes. Remove from the grill and cover with aluminum foil to rest for a real 20 minutes.
- Slice between the ribs and serve, or cut the meat off the ribs in a chunk and slice from there. Serve with Sunny's 1-2-3 Horseradish Sauce.
- In a small bowl, mix the sour cream, horseradish and Worcestershire. Refrigerate until ready to serve.
SUNNY'S CHARRED ORANGE AND CRANBERRY RELISH
Provided by Sunny Anderson
Time 40m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the grill to 400 degrees F.
- Zest the orange and set aside. Cut the orange (with its rind) into 1/2-inch-thick slices. Place the slices on the grill and cook until a peek beneath reveals charring, 2 to 4 minutes. Flip and grill the other side, another 2 to 4 minutes.
- Meanwhile, combine the reserved orange zest, cranberries, sugar, ginger and 1 cup water in a medium saucepan over medium heat. Begin to simmer, stirring occasionally. Place the orange slices on a cutting board and trim off the rinds, then remove the seeds and discard. Roughly chop the orange flesh and add to the saucepan. Cook the relish until the cranberries pop and the liquid reduces, about 15 minutes total. Serve chilled or at room temperature.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for this recipe, but you can also use spare ribs or St. Louis-style ribs.
- Trim the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will make them more tender.
- Make the rub: Combine the orange zest, jalapeño powder, brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Rub the mixture all over the ribs.
- Slow-cook the ribs: Place the ribs in a slow cooker and cook on low for 8-10 hours, or until the ribs are fall-off-the-bone tender.
- Make the orange-jalapeño sauce: Combine the orange juice, jalapeño juice, honey, soy sauce, and vinegar in a saucepan. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
- Glaze the ribs: Brush the ribs with the orange-jalapeño sauce and cook for an additional 10 minutes, or until the sauce is caramelized.
Conclusion:
These Sunny's Orange Jalapeño Party Ribs are the perfect combination of sweet, spicy, and tangy. They're sure to be a hit at your next party or gathering. So fire up your slow cooker and get cooking!
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