Best 2 Sunnys Easy Honey Glazed Salmon Many Ways Recipes

**Savor the Sweet and Savory Symphony of Honey-Glazed Salmon: A Culinary Journey with Diverse Recipe Inspirations**

Indulge in the harmonious blend of flavors in honey-glazed salmon, a culinary masterpiece that tantalizes taste buds with its sweet and savory symphony. This versatile dish takes center stage in a collection of carefully curated recipes that showcase the endless possibilities of this delectable delicacy. From classic preparations to innovative twists, each recipe promises a unique and unforgettable experience. Embark on a culinary journey as we explore the diverse flavors and techniques that elevate honey-glazed salmon to new heights. Be it a simple yet elegant weeknight meal or an extravagant feast for special occasions, these recipes cater to every palate and cooking skill level. Prepare to be captivated by the irresistible charm of honey-glazed salmon, a true testament to the culinary artistry that awaits you within.

Let's cook with our recipes!

SUNNY'S EASY SALMON BOWL

Sunny's Easy Salmon Bowl image

Provided by Sunny Anderson

Categories main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 17

Ingredients

Two 4- to 6-ounce salmon fillets, skin on and at room temperature
Olive oil, for brushing
2 teaspoons everything bagel seasoning
1 teaspoon hot honey
1/4 cup mayonnaise
2 teaspoons fresh lime or lemon juice
1 teaspoon hot honey
1 teaspoon prepared wasabi
2 handfuls spring mix lettuce blend
1 cup cooked wild rice, at room temperature
3 lemon wedges
3 lime wedges
1 avocado, thinly sliced or chopped
2 scallions, thinly sliced on the bias (both white and green parts)
1/4 cup fresh cilantro leaves
1/2 cup chopped fresh mango
4 to 6 paper-thin slices red onion

Steps:

For the salmon: Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil and set aside.
Brush all sides of the fish with the olive oil. Sprinkle the flesh side of the fish with the bagel seasoning and drizzle with the honey. Place the fish on the prepared baking sheet skin-side down. Bake until it flakes easily, 10 to 15 minutes. Allow to come to room temperature.
For the dressing: Whisk together the mayonnaise, lime juice, honey and wasabi in a small bowl. Set aside.
For the bowl: Just be pretty. Start layering at the bottom of two bowls with the lettuce, then add the rice. Spritz with the juice from a lemon and lime wedge, then continue with the fish fillets in the center of each. Spritz again, then add the avocado, scallions, cilantro, mango and onion around the edges and spritz again with lemon and lime juice. Finally, drizzle with the dressing.

HONEY-GLAZED SALMON

Honey-Glazed Salmon image

This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds.

Provided by Crystal Fulk

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 38m

Yield 4

Number Of Ingredients 13

Ingredients

cooking spray
4 (4 ounce) skin-on salmon fillets
ground black pepper to taste
¼ cup butter
⅓ cup olive oil
¼ cup white cooking wine
¼ cup crushed garlic
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon onion salt
1 tablespoon ground mustard
3 dashes hot pepper sauce (such as Tabasco®)
¾ cup honey, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.

Nutrition Facts : Calories 662.9 calories, Carbohydrate 60.2 g, Cholesterol 80.9 mg, Fat 37.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 11.2 g, Sodium 1664.6 mg, Sugar 53.4 g

Tips:

- For the best results, use fresh, high-quality salmon fillets. - Don't overcook the salmon. It should be cooked through but still moist and flaky. - If you don't have a grill, you can also cook the salmon in a pan on the stovetop or in the oven. - To make the honey glaze, simply combine honey, soy sauce, and lemon juice in a bowl. You can also add other spices or herbs, such as garlic, ginger, or thyme. - The honey glaze can be used on other types of fish, such as trout, halibut, or cod. - To make the lemon-herb butter, simply combine softened butter, lemon zest, and chopped herbs in a bowl. You can also add a little salt and pepper. - The lemon-herb butter can be used on other types of fish, such as tilapia, swordfish, or mahi-mahi. - To make the mango salsa, simply combine diced mango, red onion, cilantro, and jalapeno pepper in a bowl. You can also add a little lime juice or honey. - The mango salsa can be used as a topping for salmon, tacos, or burritos.

Conclusion:

Sunny's Easy Honey-Glazed Salmon is a delicious and versatile dish that can be prepared in many different ways. Whether you grill it, pan-fry it, or bake it, the salmon will be moist and flavorful. The honey glaze adds a sweet and sticky coating that pairs perfectly with the salmon's rich flavor. The lemon-herb butter and mango salsa are also great additions that add extra flavor and texture to the dish. This recipe is sure to be a hit with your family and friends.