Best 2 Sunnys Easy Braised Tomato Chicken And Spinach With Fettuccine Recipes

**Savory Braised Tomato Chicken and Spinach with Fettuccine: A Culinary Delight**

Indulge in the tantalizing flavors of Sunny's Easy Braised Tomato Chicken and Spinach with Fettuccine, a delectable dish that combines tender chicken, juicy tomatoes, vibrant spinach, and luscious fettuccine pasta. This recipe promises an explosion of taste with every bite, making it a perfect choice for a hearty family meal or an impressive dinner party entree. The braised chicken, simmered in a flavorful tomato sauce, falls off the bone and pairs perfectly with the sautéed spinach, adding a delightful texture and a boost of nutrients. The fettuccine pasta, cooked to al dente perfection, provides a sturdy base for this satisfying dish. Accompanied by step-by-step instructions and helpful tips, this culinary gem is easily achievable, allowing you to create a restaurant-quality meal in the comfort of your own kitchen.

Let's cook with our recipes!

EASY CHICKEN FETTUCCINE WITH SUN-DRIED TOMATOES

Easy Chicken Fettuccine with Sun-Dried Tomatoes image

Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side salad and some garlic toast for a complete meal.

Provided by Yoly

Categories Main Dish Recipes Pasta Chicken

Time 25m

Yield 2

Number Of Ingredients 12

Ingredients

4 ounces dry fettuccine pasta
1 pound chicken tenders
2 teaspoons Cajun seasoning
2 tablespoons butter
1 cup heavy whipping cream
3 tablespoons chopped sun-dried tomatoes
2 green onions, white part only, sliced thinly
1 tablespoon freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon dried basil
¼ teaspoon black pepper
¼ teaspoon garlic powder

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, toss chicken tenders and Cajun seasoning in a bowl until well seasoned.
Melt butter in a skillet over medium-high heat and saute chicken until browned, 7 to 8 minutes. Add cream, sun- dried tomatoes, green onions, Parmesan cheese, salt, basil, black pepper, and garlic powder. Cook and stir until completely heated, 2 to 3 minutes.
Drain fettuccine. Serve chicken and sauce over the cooked fettuccine.

Nutrition Facts : Calories 1010.5 calories, Carbohydrate 49.5 g, Cholesterol 325 mg, Fat 64.6 g, Fiber 3.4 g, Protein 59.3 g, SaturatedFat 37.1 g, Sodium 1366.1 mg, Sugar 2.5 g

EASY CHICKEN WITH TOMATOES AND SPINACH

Easy Chicken with Tomatoes and Spinach image

Looking for lighter fare? Try this 35-minute skillet dish featuring simply seasoned chicken breasts and vitamin-packed spinach.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 clove garlic, finely chopped
1/2 teaspoon dried oregano leaves
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 cup dry white wine or water
2 medium plum (Roma) tomatoes, sliced (about 1 cup)
1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)

Steps:

In 12-inch nonstick skillet, heat oil over medium heat. Sprinkle chicken with garlic, oregano, seasoned salt and pepper. Add chicken to skillet; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Stir wine into skillet. Top chicken with tomato slices. Cover; cook 2 to 3 minutes or until tomatoes are thoroughly heated.
Add spinach. Cover; cook 2 to 3 minutes longer or until spinach is wilted.

Nutrition Facts : Calories 230, Carbohydrate 3 g, Cholesterol 90 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.
Don't overcrowd the pan: When browning the chicken, don't overcrowd the pan or the chicken will steam instead of brown.
Use a good quality broth: The broth you use will make a big difference in the flavor of the dish, so use a good quality chicken or vegetable broth.
Simmer for at least 30 minutes: The longer you simmer the sauce, the more flavorful it will be. Simmer for at least 30 minutes, or up to an hour.
Add the spinach at the end: Spinach cooks very quickly, so add it to the sauce at the very end, just before serving.

Conclusion:

This Sunny's Easy Braised Tomato Chicken and Spinach with Fettuccine is a delicious and easy-to-make weeknight meal. The chicken is tender and juicy, the sauce is flavorful and tangy, and the spinach adds a pop of color and nutrition. Serve with your favorite pasta or rice for a complete meal.

Here are some additional tips for making this dish:

If you don't have any fresh spinach, you can use frozen spinach instead. Just thaw the spinach before adding it to the sauce.
You can also add other vegetables to this dish, such as zucchini, bell peppers, or mushrooms.
If you want a spicier dish, add a pinch of red pepper flakes to the sauce.
Serve this dish with a side of crusty bread or garlic knots for dipping.