Best 3 Sunnys Easy Bacon Peppers And Cheese Home Fries Recipes
Step into a world of flavors with Sunny's Easy Bacon Peppers and Cheese Home Fries, a hearty and delectable dish that will tantalize your taste buds. Imagine crispy hash browns, perfectly browned and seasoned, topped with a medley of savory bacon, colorful bell peppers, and a generous helping of melted cheese. This symphony of flavors is sure to become a family favorite.
The journey begins with preparing the home fries. Sliced potatoes are tossed in a flavorful blend of olive oil, garlic powder, paprika, salt, and pepper, then cooked until golden brown. As the home fries sizzle in the pan, the aroma of sautéed onions and diced bell peppers fills the air. The bacon, crispy and slightly smoky, adds a layer of richness and crunch.
The magic happens when all these elements come together. A generous handful of shredded cheese is sprinkled over the top, melting and oozing into every nook and cranny. The result is a harmonious blend of textures and flavors, from the crispy potatoes to the soft, melted cheese, and the savory bacon and peppers.
Sunny's Easy Bacon Peppers and Cheese Home Fries is more than just a breakfast dish; it's a versatile recipe that can be enjoyed for brunch, lunch, or dinner. Serve it with a side of sunny-side-up eggs, fresh salsa, or a dollop of sour cream for an unforgettable meal. You can also customize it to your liking by adding other ingredients, such as diced tomatoes, jalapeños, or crumbled sausage.
Indulge in the simplicity and deliciousness of this classic recipe, perfect for any occasion. Let Sunny's Easy Bacon Peppers and Cheese Home Fries become your new go-to comfort food, a dish that will warm your heart and satisfy your cravings.
SUNNY'S LOADED DISCO FRIES
Provided by Sunny Anderson
Categories side-dish
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- In a large pot over low heat, add the shredded chicken and stock. Heat gently for 15 minutes to reheat and rehydrate the chicken.
- In a large pan with straight sides on medium heat, add the butter, oil, onions, a pinch of salt and a hefty amount of pepper. Cook until the onions are tender, 5 to 8 minutes. Then, add the mustard, red chili flakes, thyme and garlic. Cook a few minutes to combine, then add the flour and cook until you can't smell the flour anymore, 2 to 3 minutes. Strain the chicken stock from the pot of chicken (reserve the chicken) and slowly add the stock to the pan, stirring. Cook until thickened to a gravy consistency, 5 to 8 minutes.
- Meanwhile, fry the crinkle fries according to the package instructions.
- Toss the parsley with the reserved chicken. In a shallow serving bowl, add the fries, some cheese, the chicken, more cheese, the gravy, bacon and scallions.
SUNNY'S TWISTED BACON
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, just twist. Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet.
- In a small bowl, add the brown sugar, thyme, dry mustard, paprika, garlic powder and plenty of black pepper. Mix with a fork until combined.
- Sprinkle the sugar mixture all over the bacon. Bake for about 40 minutes. The twists will be slightly flimsy. Let the bacon cool on the baking sheet for 30 minutes, loosening every 10 minutes so they don't stick to the baking sheet. They will firm up once cooled down.
BACON CHEESE FRIES
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Cut the potatoes into even-sized pieces: This will help them cook evenly. You can use a knife or a mandoline to cut the potatoes.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry. Cook the potatoes in batches if necessary.
- Cook the potatoes over medium heat: This will help them cook evenly and prevent them from burning.
- Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pan.
- Season the potatoes with salt and pepper: This will help them taste delicious.
- Add your favorite toppings: Once the potatoes are cooked, you can add your favorite toppings. Some popular options include bacon, peppers, cheese, and eggs.
Conclusion:
Sunny's Easy Bacon Peppers and Cheese Home Fries are a delicious and easy-to-make breakfast or brunch dish. The potatoes are crispy and flavorful, and the bacon, peppers, and cheese add a delicious savory flavor. This dish is sure to please everyone at your table.
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