Best 3 Sunny Side Up Pizza Recipes
Sunny-side up pizza is a delightful dish that combines the classic flavors of pizza with the runny yolk of a sunny-side up egg. This unique combination creates a dish that is both visually appealing and incredibly delicious. The crispy pizza crust, topped with savory sauce, melted cheese, and a variety of toppings, provides the perfect base for the perfectly cooked egg. Whether you prefer a classic Margherita pizza or something more adventurous, like a BBQ chicken or veggie-packed pie, there's a sunny-side up pizza recipe for everyone. With its vibrant colors and irresistible flavors, this dish is sure to be a hit at your next gathering or a cozy night in.
Let's cook with our recipes!
SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
PERFECT SUNNY-SIDE-UP EGGS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
SUNNY SIDE UP PIZZA
Make and share this Sunny Side Up Pizza recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Coarsely chop the spinach and steam 3 to 5 minutes until wilted.
- Set aside until cool enough to handle.
- On a floured surface, roll out the pizza dough into desired size and place on a pizza screen or baking sheet dusted with cornmeal.
- Turn the outer edge under ½ inch to form a rim.
- Brush the crust with olive oil.
- Cover the pizza with spinach and top with feta cheese, artichokes and olives.
- Bake until the cheese melts and the crust turns golden brown, about 8 minutes.
Nutrition Facts : Calories 421.8, Fat 20, SaturatedFat 9.6, Cholesterol 50.6, Sodium 2111.3, Carbohydrate 48.1, Fiber 22.7, Sugar 6.4, Protein 24.1
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the pizza dough is well-kneaded and rested before baking.
- Use a hot oven to ensure that the pizza cooks evenly.
- Do not overcrowd the pizza with toppings, as this will make it soggy.
- Be creative with your toppings and experiment with different flavor combinations.
- Serve the pizza immediately after it is baked for the best flavor and texture.
Conclusion:
Sunny-side up pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, gooey cheese, and runny egg, it is sure to be a hit with everyone. Whether you are looking for a quick and easy meal or a fun and creative way to impress your friends, sunny-side up pizza is the perfect choice.
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