SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Melt butter in a skillet over medium heat. Stir in the garlic and cook just until fragrant and softened, about 1 minute. Slice any scallops over 3/4-inch thick in half so they'll cook evenly; stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, 2 to 3 minutes. Scallops will become tough and chewy if overcooked. Stir in lemon juice, and season with salt and black pepper. Pour in cream if you like a thicker sauce. Bring the mixture just to a bare simmer.
- Serve over hot angel hair pasta; sprinkle to taste with Parmesan cheese.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.3 g, Cholesterol 95.5 mg, Fat 21.9 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 527.8 mg, Sugar 1.5 g
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June Edwards
[email protected]This dish was a disappointment.
Hira KC
[email protected]This dish was a waste of time.
Mureka Njeri
[email protected]This dish was terrible.
Nangyalwrites
[email protected]This dish was not good.
Hassan deeq
[email protected]This dish was okay.
Rimon Mia
[email protected]This dish was good.
Sujal Maharjan
[email protected]This dish was great.
EMRAN Islam
[email protected]This dish was delicious.
Sean Atkins
[email protected]This dish was amazing!
Sk Mominul Islam
[email protected]This dish was a disaster. The scallops were burnt and the sauce was inedible.
Adam Daaboul
[email protected]I didn't like this dish. The scallops were rubbery and the sauce was too salty.
malina ncf
[email protected]This dish was okay. The scallops were a bit overcooked and the sauce was a bit bland.
Yahya Uzoo
[email protected]I wasn't sure how I was going to feel about this dish, but I was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful.
Zebib Berhe
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked to perfection and the sauce is amazing.
Dinesh Niv
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.
Emmanuel Chibuike
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the dish was very flavorful.
marc nswal
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
muhamad aqeel Siddiqui
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the angel hair pasta was light and fluffy. The sauce was flavorful and rich, and the overall dish was very satisfying.