Best 3 Sunny Side Up Dessert Recipes
Indulge in a delightful culinary journey with our diverse collection of sunny-side-up dessert recipes, ranging from the classic pineapple upside-down cake to innovative twists like the orange upside-down cake and the summer berry skillet cobbler. Each recipe promises a burst of flavors and textures, featuring caramelized fruits, fluffy cakes, and creamy fillings. Whether you're a seasoned baker or just starting, our detailed instructions and step-by-step photos will guide you through the process, ensuring perfect results every time. Get ready to surprise your family and friends with these delectable upside-down desserts that are sure to become favorites.
Let's cook with our recipes!
SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
SUNNY-SIDE-UP DESSERT
Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!
Provided by cathy tate
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
- 2. Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
- 3. 179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro
PERFECT SUNNY-SIDE-UP EGGS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
Tips:
- Use fresh, ripe berries for the best flavor. Frozen berries can also be used, but they should be thawed and drained before using.
- If you don't have a kitchen torch, you can caramelize the sugar on the berries by placing them under the broiler for a few minutes. Watch them closely so they don't burn.
- Serve the dessert immediately after it is made. The berries will start to wilt if they sit for too long.
- For a more decadent dessert, top the berries with a dollop of whipped cream or ice cream.
Conclusion:
Sunny-side up dessert is a quick and easy dessert that is perfect for any occasion. It is light and refreshing, and the caramelized sugar adds a touch of sweetness and crunch. This dessert is sure to be a hit with your family and friends.
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