Best 2 Sunny Side Up Corned Beef Hash Recipes

**A hearty and delightful breakfast treat, corned beef hash is a classic dish that combines the flavors of corned beef, potatoes, and onions in a savory blend. Served with a side of sunny-side-up eggs, this dish offers a satisfying start to your day. This article presents a collection of corned beef hash recipes that cater to different preferences and dietary needs. Whether you prefer traditional or more innovative variations, you'll find a recipe that suits your taste buds. From classic corned beef hash with a crispy potato crust to vegetarian and gluten-free options, these recipes offer a versatile and delicious way to enjoy this timeless dish.**

Here are our top 2 tried and tested recipes!

SUNNY SIDE UP CORNED BEEF HASH

Sunny Side Up Corned Beef Hash image

This Recipe came from Sandra Lee on the Food Network. With a few changes of my own. Be sure to cook the hash in cast iron skillet.

Provided by lesliecoy

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1/2 cup red onion, thinly sliced
1 1/2 lbs deli corned beef, coarsely chopped
1 (26 ounce) bag hash browns
2 tablespoons steak seasoning (I use Mrs Dash )
1 medium green bell pepper, sliced into 1/4 inch strips
1 medium red bell pepper, sliced into 1/4 inch strips
1/2 cup green onion, chopped
1/8 cup beef broth (I leave this out)
1 dash Worcestershire sauce (I leave this out)

Steps:

Heat the oil in a large cast iron skillet over medium heat.
Add the onion and cook until softened.
Add corned beef, hash browns, seasoning, pepper, green onions, (beef broth and Worcestershire).
Cook stirring occasionally, until potatoes are golden and crisp. About 15 minutes.
To add eggs : When the potatoes are crisp and golden make indention's in the hash to hold eggs and place skillet in oven - preheat, with the hash in the oven, to 350.
When oven is preheated, remove skillet and crack an egg into each indention and lightly cover with foil and place back in oven until eggs are cooked as you desire - runny yellow or set.
Serve the Hash with slices of toast.

Nutrition Facts : Calories 671.1, Fat 41.7, SaturatedFat 10.1, Cholesterol 111.1, Sodium 1730.9, Carbohydrate 48, Fiber 5.2, Sugar 3.9, Protein 25

SPRUCED-UP CANNED CORNED BEEF HASH

Spruced-Up Canned Corned Beef Hash image

This is a quick and easy way to spruce up canned corned beef hash. Makes a great comfort meal. Adjust ingredients according to preference.

Provided by HollyG

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

4 slices bacon, chopped, or more to taste
1 small green bell pepper, diced
1 small onion, diced
1 tablespoon minced garlic
1 (15 ounce) can corned beef hash
1 (4 ounce) can sliced mushrooms, drained
salt and ground black pepper to taste
4 large eggs, beaten
¼ cup milk
¾ cup shredded Italian cheese blend

Steps:

Saute bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
Stir in cheese and serve.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 17.9 g, Cholesterol 248.4 mg, Fat 26.9 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 12.4 g, Sodium 1156.8 mg, Sugar 2.9 g

Tips:

Use high-quality corned beef. Look for a brisket that is well-marbled and has a good amount of fat. This will ensure that your hash is flavorful and juicy.
Boil the corned beef until it is tender. This will take about 2-3 hours. You can also cook the corned beef in a slow cooker on low for 8-10 hours.
Shred the corned beef into small pieces. This will help it to cook evenly in the hash.
Use a large skillet to cook the hash. This will give the ingredients plenty of room to spread out and cook evenly.
Cook the hash over medium heat. This will help to prevent the ingredients from burning.
Stir the hash frequently. This will help to prevent the ingredients from sticking to the skillet and burning.
Season the hash to taste. You can use salt, pepper, garlic powder, onion powder, or any other spices that you like.
Serve the hash immediately. It is best when served hot and fresh.

Conclusion:

Corned beef hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect corned beef hash every time.