DELECTABLE PRIME RIB AND AU JUS
This particular recipe has brought me success both in personal and professional cooking. The recipe is written for a 10-pound loin, but, can be modified by size. It gives the prime rib a nice crust exploding with flavor, and an interior so tender, it'll (hopefully) leave you wanting more.
Provided by ElCapitan225
Categories Main Dish Recipes Roast Recipes
Time 4h25m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Trim any thick pieces of dense, hard fat from the roast, but leave smaller areas of fat in place.
- In a bowl, mix 2 cups of beef base with minced garlic, and rub the mixture generously all over the roast. Sprinkle the roast with 1/2 cup of fresh thyme, 1/2 cup of oregano, the black peppercorns, and salt. Place into a roasting pan.
- Roast in the preheated oven until the meat has formed a brown crust and a quick-read meat thermometer inserted into the thickest part of the roast measures 135 degrees F (57 degrees C), for medium-rare, about 3 hours. If you prefer the meat well-done, roast an additional 45 minutes. Remove roast from oven, and allow to stand while you make the sauce. Temperature of the meat will rise about 10 more degrees as it rests.
- Pour the water into a saucepan, and dissolve 1 tablespoon of beef base in the water. Mix in the red wine, and stir in 1 teaspoon of thyme, 1 teaspoon of oregano, and the garlic powder. Add the celery, onion, and carrot pieces to the sauce. Bring the mixture to a boil, and cook, stirring often, until the sauce reduces by half, 20 to 30 minutes. Strain sauce and discard vegetables before serving sauce with the roast.
Nutrition Facts : Calories 479 calories, Carbohydrate 3.7 g, Cholesterol 84.3 mg, Fat 38.4 g, Fiber 1.6 g, Protein 28.9 g, SaturatedFat 14.4 g, Sodium 5317.7 mg, Sugar 0.5 g
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Said Lamzabi
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The prime rib was cooked perfectly, and the au jus was amazing.
Sardar Meer
[email protected]I love this recipe! The prime rib is always tender and juicy, and the au jus is perfect for dipping. I highly recommend this recipe to anyone who loves prime rib.
Ronnie Hannon
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib was cooked perfectly, and the au jus was delicious. I would definitely make this recipe again for a special occasion.
Husnan Suny
[email protected]I've been making prime rib for years, and this is the best recipe I've ever tried. The meat was cooked to perfection, and the au jus was out of this world. I will definitely be making this recipe again.
Amjadul Islam
[email protected]This recipe is a great starting point for making prime rib at home. I made a few adjustments to the recipe, and it turned out perfectly. I highly recommend this recipe to anyone who loves prime rib.
M.Rashid Khan
[email protected]I followed the recipe exactly, but my prime rib didn't turn out as well as I hoped. The meat was a bit dry, and the au jus was bland. I'm not sure what I did wrong.
Selena Deolall
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The prime rib was cooked perfectly, and the au jus was amazing.
WAR Beatler
[email protected]I'm not a big fan of prime rib, but I tried this recipe and was pleasantly surprised. The meat was cooked perfectly, and the au jus was delicious. I would definitely make this again.
evan raza
[email protected]This was the best prime rib I've ever had. The meat was so tender and juicy, and the au jus was perfect. I will definitely be making this recipe again.
Leslie Culpepper
[email protected]I made this recipe for a special occasion, and it was a huge success. The prime rib was cooked to perfection, and the au jus was rich and flavorful. I highly recommend this recipe.
Clams Enimose
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser. The meat is always cooked perfectly, and the au jus is to die for.
Tayab Khan
[email protected]I was a bit skeptical about making prime rib at home, but this recipe proved me wrong. The meat was tender and flavorful, and the au jus was perfect for dipping.
Fadumo Ciid
[email protected]This was my first time making prime rib, and it was surprisingly easy. The recipe was clear and easy to follow, and the results were amazing. The meat was cooked to perfection, and the au jus was delicious.
Roki Ali
[email protected]I've made this recipe several times, and it's always a hit. The key is to not overcook the meat. I usually cook it for about 15 minutes per pound, and it comes out perfect every time.
Joel Smith
[email protected]This prime rib recipe is a winner! The meat was tender and juicy, and the au jus was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.