Best 2 Sunny Pancakes Recipes
Welcome to a world of fluffy, golden-brown pancakes bursting with sunshine flavors! Our collection of sunny pancake recipes will take you on a delightful culinary journey, from classic buttermilk pancakes to unique and creative variations that will tantalize your taste buds.
Indulge in the timeless tradition of buttermilk pancakes, perfected with a touch of sweetness, a hint of tang, and a dollop of butter melting into every bite. Elevate your breakfast experience with our special ricotta pancakes, where creamy ricotta cheese adds a rich and velvety texture, making each pancake a delectable treat. For a tropical twist, embark on a taste adventure with our pineapple pancakes, where juicy pineapple chunks dance harmoniously with a hint of coconut and warm spices. If you seek a hearty and protein-packed option, our hearty buckwheat pancakes await you, offering a nutty flavor and a boost of essential nutrients.
But that's not all! Our journey continues with irresistible blueberry pancakes, where plump, juicy blueberries burst with flavor in every bite. Craving something indulgent? Our chocolate chip pancakes are your perfect match, loaded with rich chocolate chips that melt into a symphony of sweetness. And for those with a sweet tooth, our cinnamon swirl pancakes are a must-try, featuring a delightful cinnamon sugar filling that creates a mouthwatering swirl with each bite.
So, let's venture into the world of sunny pancakes together! Grab your apron, gather your ingredients, and prepare to create a breakfast or brunch spread that will leave your loved ones beaming with joy. From classic buttermilk to unique and flavorful variations, our collection of recipes has something for every pancake enthusiast. Happy cooking and happy eating!
SUNNY'S CANDY BAR PANCAKES WITH SCARY BLUEBERRY SYRUP
Provided by Sunny Anderson
Time 55m
Yield 8 pancakes
Number Of Ingredients 16
Steps:
- Mix the dry ingredients: In a large bowl, add the flour, sugar, baking powder and a pinch of salt. Stir to combine.
- Mix the wet ingredients: In a smaller bowl, whisk the milk, oil and egg together.
- Combine the wet and dry ingredients: Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix gently until combined with a wooden spoon. Allow the batter to rest for 5 to 10 minutes.
- Make the pancakes: On a griddle or in a large pan, add a tablespoon of butter and allow it to melt on low heat. Then raise the heat to medium-high. Using a 1/4 cup measure, scoop out the pancake batter and pour onto the prepared griddle/pan. Allow to set a bit on the bottom, and then sprinkle crushed candy bar bits over the top. When bubbles begin to appear around the edge and center, flip the pancake and cook until a peek underneath reveals a golden bottom. Repeat in batches using more butter, if needed, until all done. (Keep the pancakes warm in a 100 degree oven on a baking sheet.) Serve with Scary Blueberry Syrup.
- Make the scary blueberry syrup: In a saucepan over medium heat, add the blueberries, 1 cup water, sugar, lemon zest and juice. Bring to a boil, stirring until the sugar is dissolved. Lower the heat to a simmer and cook until the liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon or potato masher to break up blueberries as they cook. Once reduced and thickened, remove from the heat and stir in the maple syrup. Taste and add just a pinch of salt to season. Serve warm.
SUNNY PANCAKES
Steps:
- In a large bowl, combine the first four ingredients. In another bowl, combine the egg, orange juice, milk, oil and orange zest; add to dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown., For orange sauce, combine sugar, cornstarch and salt in a saucepan. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with pancakes.
Nutrition Facts :
Tips:
- Use fresh fruits for the best flavor. If you don't have fresh fruits on hand, you can use frozen fruits that have been thawed and drained.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, resulting in lighter and fluffier pancakes.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through on the inside.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fresh fruits, whipped cream, and powdered sugar.
Conclusion:
Sunny pancakes are a delicious and easy-to-make breakfast that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a stack of fluffy and flavorful pancakes that will brighten your day. So next time you're looking for a quick and tasty breakfast, give this sunny pancake recipe a try!
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