Best 4 Sunken Meat Burrito Recipes

SUNKEN MEAT BURRITO

Steps:

• ------TheFilling--------------.
• In a medium bowl, combine the ground beef with the flour, red pepper, chili powder, salt, minced onion, paprika, onion powder, and garlic powder.
• DO NOT include the cocoa powder.
• Use your hands to thoroughly mix the ingredients into the ground beef.
• Add the seasoned beef mixture and all the liquid to a crock pot.
• Sprinkle a little cocoa powder on the mixture.
• Cook on low for about 2 hours.
• Every 20 to 30 minutes, sprinkle a tiny amount of cocoa powder on the mixture, and mash with a potato masher.
• Remove meat and water to saucepan.
• Add refried beans, if desired.
• Simmer gently until water evaporates.
• ----------TheSinking Gravy---------------.
• Melt bacon fat or oil.
• Gently sauté chopped onion and mushrooms until tender.
• Set this mixture aside.
• Combine ¼ cup of the beef stock with the flour in a jar with a tight-fitting lid- shake mixture vigorously until smooth.
• Combine stock/flour mixture with remaining stock in a heavy saucepan.
• Add tomato paste and whisk until tomato paste is thoroughly mixed in.
• Bring the stock mixture to a boil, and then reduce heat to low and simmer for 10-15 minutes or so, whisking frequently, until mixture begins to thicken.
• Add all remaining ingredients as well as onion/mushroom/fat mixture.
• Simmer until heated throughout.
• Add salt, pepper and other spices to taste.
• ----PUTTINGIT ALL TOGETHER----.
• Preheat oven to 375 degrees.
• Place 3 to 4 ounces of beef or beef/bean mixture in the center of each tortilla.
• Sprinkle minced onion and then cheese, generously, on top of beef.
• Fold the filled tortillas into oblong burritos.
• Place each burrito, folded side down, into an 8" x 4" baking pan OR place all the burritos into a baking pan large enough to accommodate them without letting them touch one another.
• Pour gravy into baking pan until burrito is barely covered.
• Sprinkle more cheese, generously, on top of each burrito.
• Bake for 15 to 20 minutes OR bake 10 to 15 minutes and then broil until cheese is bubbling.
• Add hot sauce, crumbled tostados, sour cream and/or guacamole, if desired.
• Serve with a taco salad (or other salad of your choice) on the side.

FABULOUS WET BURRITOS

Steps:

• Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
• In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
• Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

BEEF & BEAN BURRITOS RECIPE BY TASTY

Steps:

• Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
• Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
• Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
• To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
• Enjoy!

SMOTHERED SKILLET BEEF BURRITOS

Steps:

• Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
• Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
• Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.