Best 3 Sunflower Oatmeal Cookies Recipes

Indulge in a delightful culinary journey with our enticing Sunflower Oatmeal Cookies, combining the wholesome goodness of oats with the nutty flavor of sunflower seeds. These delectable treats are a symphony of textures, featuring a chewy interior and crispy edges that will tantalize your taste buds. Not only are they a delightful snack or dessert, but they also pack a nutritional punch, making them a guilt-free indulgence.

This recipe collection offers a variety of Sunflower Oatmeal Cookie variations to suit every palate. From the classic recipe using raisins and walnuts to the unique twist of chocolate chips and cranberries, each variation promises a unique flavor experience. We also cater to those with dietary restrictions with our gluten-free and vegan-friendly options, ensuring everyone can savor the goodness of these cookies.

These cookies are incredibly versatile and can be customized to your liking. Feel free to experiment with different add-ins such as dried fruits, nuts, or even a hint of spice for a personalized touch. With step-by-step instructions and detailed ingredient lists, our recipes are easy to follow, even for novice bakers.

So, whether you're craving a nostalgic treat or seeking a healthier alternative to traditional cookies, our Sunflower Oatmeal Cookies have something for everyone. Dive into the collection and discover your favorite flavor combination. Embrace the joy of baking and treat yourself to a batch of these wholesome and delectable cookies!

Let's cook with our recipes!

SUNFLOWER OATMEAL COOKIES

Sunflower Oatmeal Cookies image

A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.

Provided by TOYBEME

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 52m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
1 cup roasted and salted sunflower seeds
1 cup flaked coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.
Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.9 g, Cholesterol 23.9 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 102.7 mg, Sugar 12.4 g

OATMEAL SUNFLOWER SEED COOKIES

Oatmeal Sunflower Seed Cookies image

Make and share this Oatmeal Sunflower Seed Cookies recipe from Food.com.

Provided by MizzNezz

Categories Drop Cookies

Time 22m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs, well beaten
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick oats
1 cup sunflower seeds

Steps:

Cream butter and both sugars well.
Add dry ingredients.
Mix well.
Drop by teaspoons onto a well greased cookie sheet.
Bake at 350° for 12-15 minutes.

OATMEAL, RAISIN, SUNFLOWER SEED COOKIES

Oatmeal, Raisin, Sunflower Seed Cookies image

This is my favorite cookie that my grandma made. A cookie that sneaks all sorts of healthy things in on you but is still very yummy.

Provided by backyrat

Categories Drop Cookies

Time 27m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups quick oats
1 cup all-purpose flour
1/4 cup wheat germ
3/4 cup light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup corn oil
1 egg
1 teaspoon vanilla
1/2 cup raisins
1/2 cup unsalted sunflower seeds

Steps:

Preheat oven to 325°F Mix all ingredients together in mixing bowl. Form into 1" balls and place on ungreased cookie sheet. Bake for 12 to 15 minutes.
If you find them hard to form into the 1" balls, add a tiny bit of water to the recipe to make it less crumbly.

Tips:

Use old-fashioned oats for a chewier cookie.
Toast the oats before using for a deeper flavor.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Bake the cookies until they are golden brown around the edges but still soft in the center.
Let the cookies cool on a wire rack before serving.

Conclusion:

These sunflower oatmeal cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. Try adding different nuts, seeds, or dried fruits to create your own unique flavor combinations.