Best 3 Sunday Football Chili Recipes

Tantalizing taste buds with a symphony of flavors, Sunday Football Chili is the ultimate dish for game day gatherings. This delectable delight is a hearty blend of ground beef, savory spices, and a medley of beans, simmered to perfection in a rich tomato broth. Whether you prefer a classic chili recipe or a vegetarian twist, this article presents a collection of tantalizing options to satisfy every palate. From the traditional Sunday Football Chili with its robust flavors to the Vegetarian Chili packed with protein-rich beans and vegetables, these recipes promise an unforgettable culinary experience.

Indulge in the classic Sunday Football Chili, where ground beef takes center stage, mingling with aromatic spices and a chorus of beans in a flavorful tomato broth. For those seeking a vegetarian alternative, the Vegetarian Chili emerges as a culinary masterpiece, showcasing a harmonious blend of beans, vegetables, and zesty spices, all simmering in a delectable tomato broth.

The article also unveils the secrets behind White Chicken Chili, a unique and creamy creation that combines tender chicken, a medley of beans, and a touch of heat in a velvety broth. And for those who relish a smoky twist, the Smoked Brisket Chili steps into the spotlight, boasting tender brisket infused with smoky flavors, complemented by a chorus of beans and a rich tomato broth.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that every home chef can replicate these culinary wonders. Whether your taste buds crave a classic chili or a contemporary twist, this article serves as your guide to a spectacular chili experience, making every Sunday football gathering an unforgettable feast.

Check out the recipes below so you can choose the best recipe for yourself!

FOOTBALL SUNDAY CHILI

Football Sunday Chili image

I took a basic chili recipe out of a cookbook some years ago and been tweaking it ever since. Chili is so subjective, who can say which is the best, but I love the recipe below. Any amounts should be tweaked to taste, as I have over the last 10 years, but people have raved about it now for too long to keep to myself. This makes a massive pot that can feed up to 15 people. I usually freeze a bunch and save it for following Sundays. The real key, I think, is mixing in a bunch of different types of peppers. I list a few below, but be creative, you almost can't miss. All the spices are references, i actually keep tasting and adding throughout the afternoon until it's right. Usually tastes better after sitting overnight too, so doing it on College day and having on NFL day is twice the fun!.

Provided by emcdona2

Time 4h30m

Yield 1 Big Pot, 10-15 serving(s)

Number Of Ingredients 15

Ingredients

2 -3 lbs ground beef (can substitute ground chicken or turkey)
2 green bell peppers (substitute in a yellow or orange once in a while)
3 banana peppers
6 -10 jalapeno peppers
2 Spanish onions (Large)
3 (29 ounce) cans tomato puree (substitute Sauce if you like, I prefer it thicker)
2 (40 ounce) cans dark red kidney beans
crushed red pepper flakes (dash to as hot as you like)
2 1/4 ounces chili powder
3 tablespoons adobo seasoning (more or less to taste)
3 tablespoons seasoning salt (more or less to taste)
10 -15 fresh garlic cloves
3 tablespoons black pepper (more or less to taste)
3 tablespoons ground cumin (more or less to taste)
2 tablespoons ground jamaica allspice (this is clutch, (to taste)

Steps:

Dice all peppers and onions.
Start browning meat in the same pot you'll cook the chili in (around a 16 quart pot), put a dash of all spices listed onto meat as it's browning.
Before meat finishes browning, mix all onions and peppers in with meat.
When meat is browned, dump all three cans of tomato puree into pot.
Mince garlic, put in pot.
Start mixing spices in as the puree heats up (I usually put a teaspoon of everything in right away, taste it, add more as the day goes on).
Dump the remaining bottle of chili powder in (again, I portion it out as the day goes on, but by the end of the day, it's gone).
Let cook for a minimum of a couple hours (longer the better, I usually go around four) then dump in both cans of beans (don't drain).
Once chili comes back to a boil, it's good to go!
Serve with cheddar cheese, sour cream and Italian bread.

Nutrition Facts : Calories 636.5, Fat 17.1, SaturatedFat 5.9, Cholesterol 61.7, Sodium 207, Carbohydrate 85.8, Fiber 26.1, Sugar 15.3, Protein 42.9

SUNDAY FOOTBALL CHILI

Sunday Football Chili image

Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments of crackers, shredded cheese, raw onions and cornbread and enjoy this while watching the game. We do.

Provided by Sherry Peyton

Categories Chili

Time 2h30m

Number Of Ingredients 15

Ingredients

2 lb ground beef or venison
1 c onions, diced
1 sweet pepper, any color, diced
2-3 hot peppers, serrano, jalapenos, or any others you enjoy
1 qt tomatoes, canned and chopped, with liquid, or fresh with the juice
1 1/2 c corn, fresh or frozen or canned
2 can(s) rinsed canned beans of your choice-pinto, red beans, kidney,
3 clove garlic
1/3 c chili powder
2 tsp smoky paprika
1 tsp chipotle or red pepper powder
1 Tbsp red pepper flakes
2 tsp cumin
1 tsp or more of salt and pepper to taste
1-2 Tbsp tomato paste (if needed to thicken

Steps:

1. Brown the meat, onions, chilis, and all spices and herbs in a large pot.
2. Add tomatoes, corn and beans. Put on a low burner and slowly simmer (covered) for at least an hour, two would be better. Stir and check occassionally. Add water or tomato juice if too dry, or the tomato paste if it is too watery.
3. Enjoy with shredded cheese, sour cream, raw chopped onion, avocado, saltines, or any other additions you like.

FOOTBALL SUNDAY CHILI

FOOTBALL SUNDAY CHILI image

Categories Beef

Yield 8

Number Of Ingredients 14

Ingredients

2LBS OF GROUND SIRLOIN
[1] - PACKET OF MCCORMICK CHILI SEASONING MIX [ORIG]
[1] - MED. SIZE SWEET ONION
[1] - MED. SIZE GREEN, YELLOW AND RED BELL PEPPERS
[2] - MED SIZE BANANA PEPPERS
[1] - JAR OF CLASSSICO FIRE ROASTED AND GARLIC SAUCE [24OZ] - ONLY USE HALF
[2] - CAN OF RED KIDNEY BEANS [14.5OZ]
[1] - BAG OF FROZEN YELLOW CORN [14.5OZ]
[1] - PACKET OF GREEN ONION
[1] - SOUR CREME
[1] - BAG OF SHARP CHEDDAR CHEESE
[1/4 CUP] - SALT+PEPPER
[1/4 CUP] - CHILI POWDER
[1/4 CUP] - RED PEPPER FLAKES

Steps:

TAKE THE SIRLOIN AND DROP IT ALL IN A LARGE POT START COOKING THE MEAT UNTIL IT'S ALL COOKED [MED HEAT], ONCE THE MEAT IS COOKED TAKE ALL THE INGREDIENTS [CHOPPED IN SMALL CUBES] AND DROP THEM INTO THE POT WITH THE MEAT...IF YOU HAVE FATTY SIRLOIN THEN DRAIN IT...I USE LEAN MEAT SO I DON'T DRAIN THE MEAT....COOK AT MED HEAT FOR 30MIN THEN REDUCE TO LOW HEAT FOR ABOUT ANOTHER 1.5HRS...THEN SCOOP A BOWL OUT HAD SHARP CHEDDAR CHEESE AND 1 DROP OF SOUR CREAM ...ENJOY WITH HOT SAUCE AS WELL....FRANKS

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili. Look for ripe tomatoes, sweet onions, and tender beef.
Brown the beef well: Browning the beef adds depth of flavor to the chili. Be sure to brown the beef in a hot skillet until it is well-browned on all sides.
Simmer the chili for a long time: The longer you simmer the chili, the more time the flavors have to develop. Simmer the chili for at least 2 hours, or even longer if you have time.
Add vegetables and beans: Vegetables and beans add texture, flavor, and nutrition to the chili. Add your favorite vegetables and beans, such as onions, peppers, corn, black beans, or kidney beans.
Season the chili to taste: Taste the chili and season it as needed with salt, pepper, and other spices. You can also add a splash of hot sauce if you like.

Conclusion:

This hearty and flavorful chili is perfect for a game day party or a cozy night in. With its rich, savory broth, tender beef, and hearty vegetables, this chili is sure to please everyone. So next time you're looking for a delicious and easy chili recipe, give this Sunday Football Chili a try!