Best 2 Sunday Dinner Rolls Recipes
Indulge in the comforting aroma of freshly baked Sunday dinner rolls, a classic staple that elevates any meal to a special occasion. These soft and fluffy rolls, often served warm and brushed with melted butter, are a delightful accompaniment to hearty stews, roasted meats, or simply enjoyed on their own. With this comprehensive guide, you'll discover a collection of delectable Sunday dinner roll recipes that cater to various dietary preferences and skill levels. From classic white rolls to creative variations like cheesy garlic knots and vegan whole wheat rolls, each recipe is meticulously explained with step-by-step instructions and helpful tips. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating mouthwatering rolls that will impress your family and friends.
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SUNDAY DINNER ROLLS
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.
Provided by Martha Harmo
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 32
Number Of Ingredients 9
Steps:
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
- In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 15.2 g, Cholesterol 11.6 mg, Fat 3.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 77.5 mg, Sugar 3.2 g
SUNDAY DINNER ROLLS
Steps:
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar. In another bowl, beat eggs in 1 cup warm water; add oil and salt.
- Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight.
- This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end.
- Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
Tips:
- Use high-quality ingredients, especially the flour and butter. Fresh, high-quality ingredients will make a big difference in the final product.
- Make sure the butter is cold before adding it to the dough. Cold butter will help to create a flaky crust.
- Don't overwork the dough. Overworking the dough will make it tough.
- Let the dough rise in a warm place. A warm place will help the dough to rise quickly and evenly.
- Bake the rolls until they are golden brown. Golden brown rolls will have a crispy crust and a soft, fluffy interior.
Conclusion:
Regardless of whether you choose to try the butterflake rolls, Hawaiian, soft dinner rolls, or potato rolls, these delicious recipes will be sure to make your next meal extra special. With their soft, fluffy interiors and golden crusts, these rolls are perfect for any occasion. So, gather your ingredients and get ready to bake up a batch of delicious rolls that your family and friends will love!
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