Best 4 Sunday Brunch Casserole Recipes
Looking for a delightful and effortless brunch dish that's perfect for special occasions or lazy weekends? Look no further than our Sunday Brunch Casserole, a culinary masterpiece that combines the flavors of savory sausage, fluffy eggs, tender hash browns, and a blanket of melted cheese. This all-in-one casserole is not just a dish; it's an experience that will tantalize your taste buds and leave you feeling satisfied and content.
Our collection of recipes offers variations to suit every preference. Whether you prefer the classic combination of sausage and eggs or crave a vegetarian delight, we have you covered. Our meat lovers' recipe features hearty sausage, while the vegetarian version boasts a medley of colorful vegetables. If you're looking for a cheesy indulgence, our cheesy hash brown casserole is sure to hit the spot. And for those who love a spicy kick, our Mexican-inspired casserole is a must-try.
No matter which recipe you choose, you'll be treated to a symphony of flavors and textures. The tender hash browns provide a crispy base, while the eggs bind everything together, creating a creamy and fluffy filling. The sausage or vegetables add a savory dimension, and the melted cheese on top provides a delightful golden crust.
Our Sunday Brunch Casserole is not only delicious but also incredibly versatile. It's perfect for a lazy Sunday brunch with family and friends, or as a make-ahead dish for busy weeknights. You can even customize it to your liking by adding your favorite ingredients, such as diced bell peppers, onions, or even a sprinkle of chili flakes.
With its ease of preparation, customizable nature, and irresistible flavors, our Sunday Brunch Casserole is the ultimate brunch dish. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones craving more.
SUNDAY BRUNCH CASSEROLE
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Provided by T1INA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
- Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
- Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
- Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 511 calories, Carbohydrate 18.9 g, Cholesterol 436.1 mg, Fat 37.3 g, Fiber 1.6 g, Protein 34.2 g, SaturatedFat 14.5 g, Sodium 1548.5 mg, Sugar 3.9 g
SUNDAY BRUNCH CASSEROLE
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. -Roy Lyon, Coupeville, Washington
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with the cheese, sausage, red pepper and onions in order given. , In a large bowl, beat eggs. Add the soup, milk, wine, mustard and pepper. Pour over bread mixture; cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 23g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 708mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
SUNDAY BRUNCH EGG CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same skillet, heat oil over medium-high heat. Add pepper and onion; cook and stir until tender. Remove from heat., In a large bowl, whisk eggs, egg substitute, milk and seasonings until blended. Stir in potatoes, cheese, bacon and pepper mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake until a knife inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 181 calories, Fat 8g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 591mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
SUNDAY BRUNCH HAM AND EGGS: COMFORT FOOD CASSEROLE
Pamper yourself during the coronavirus outbreak with easy,comfort food casseroles.Easy ham and egg recipe perfect for Easter brunch or dinner.A filling and nutritious casserole to please the whole family.
Provided by admin
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.Spray baking dish with non-stick spray.
- Layer hash brown potatoes and ham in baking dish.
- In a bowl, combine eggs, milk, onion, and cheese. Gently pour over potatoes and ham.
- Bake for 60-75 minutes, or until knife inserted in center comes out clean.
- Remove from oven and let sit for 5 minutes before serving.
Tips:
- Prep Ahead: For a stress-free brunch, prep ingredients the day before. Chop veggies, mix casserole filling, and store separately in the fridge. Only assemble and bake on the day of brunch.
- Use Fresh Ingredients: The fresher the ingredients, the tastier the casserole. Use ripe, flavorful veggies and herbs for the best results.
- Don't Overmix: When combining the casserole filling, mix gently until just combined. Overmixing can result in a dense, tough texture.
- Season Generously: Brunch casseroles benefit from generous seasoning. Salt, pepper, garlic, and herbs are all great options.
- Bake Until Golden: The casserole is done baking when the top is golden brown and the center is set. Use a toothpick inserted into the center to check for doneness - it should come out clean.
- Let it Rest: Before serving, let the casserole rest for a few minutes. This allows the flavors to meld and the casserole to set.
Conclusion:
Brunch casseroles are the perfect way to feed a crowd with minimal fuss. With so many delicious variations to choose from, there's sure to be a recipe that everyone will enjoy. Whether you prefer a savory or sweet casserole, using fresh ingredients and following a few simple tips will ensure that your brunch casserole is a hit.
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