**Tantalizing Sun-Dried Tomato Lamb Burgers: A Culinary Symphony of Mediterranean Flavors**
Prepare to embark on a delightful culinary journey with our sun-dried tomato lamb burgers, a symphony of flavors that will tantalize your taste buds and transport you to the vibrant shores of the Mediterranean. These succulent burgers, crafted with a blend of juicy lamb, aromatic sun-dried tomatoes, and a symphony of herbs, promise an explosion of taste in every bite. Accompanied by a zesty tzatziki sauce, tangy feta cheese, and nestled between soft and fluffy buns, these burgers are a feast for the senses.
**Additional Recipe Delights:**
- **Flavorful Chicken Burgers:** Discover a delectable twist on classic burgers with our chicken burger recipe. Juicy chicken breasts, seasoned with a blend of herbs and spices, are grilled to perfection and nestled between toasted buns.
- **Zesty Halloumi Burgers:** Embark on a culinary adventure with our halloumi burger recipe. Grilled halloumi cheese, known for its unique texture and salty flavor, takes center stage in this vegetarian delight. Topped with fresh vegetables and a tangy sauce, this burger is a symphony of flavors and textures.
- **Savory Lentil Burgers:** Indulge in a wholesome and nutritious meal with our lentil burger recipe. Lentils, packed with protein and fiber, are combined with aromatic spices and herbs to create a delicious and satisfying patty. Served with a side of refreshing salad, these burgers are a healthy and flavorful choice.
- **Refreshing Tzatziki Sauce:** Complement your burgers with our homemade tzatziki sauce recipe. Cool and tangy, this sauce, made with yogurt, cucumber, garlic, and herbs, adds a burst of freshness to every bite.
- **Tangy Feta Cheese:** Elevate your burgers with the addition of crumbled feta cheese. Its distinct flavor and creamy texture create a delightful contrast to the savory lamb patties.
- **Soft and Fluffy Buns:** Complete your burger experience with our homemade bun recipe. These soft and fluffy buns, brushed with butter and sprinkled with sesame seeds, provide the perfect vessel for your burger creations.
GOURMET BURGERS WITH SUN-DRIED TOMATO
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese-Gorgonzola, feta, smoked Gouda, blue or another family favorite. -Aaron Shields, Hamburg, New York
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 1/3 cup oil; set aside. In a large skillet, saute sliced onions in 3 Tbsp. reserved oil until softened. Add vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes., Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, seasonings and remaining 7 tsp. of the reserved oil. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 thin patties. Place 2 tablespoons goat cheese on the center of 8 patties. Top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat until a thermometer reads 160° and juices run clear, 5-7 minutes on each side., Place buns, cut side down, on grill until toasted, 1-2 minutes. Serve burgers on buns with onions and, if desired, mixed greens.
Nutrition Facts : Calories 596 calories, Fat 32g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 588mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 42g protein.
PROSCIUTTO LAMB BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, Stir to combine. Add the lamb and stir until incorporated. Divide the mixture into 6 (1-inch) thick burgers. Place the slices of prosciutto on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger.
- Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers, prosciutto-covered side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more.
- Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.
SUN-DRIED-TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS
Categories Beef Tomato Quick & Easy Ground Beef Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Line large baking sheet with parchment paper. Mix ground beef, chopped sun-dried tomatoes, 2 tablespoons reserved tomato oil, grated onion, dried basil, ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Form mixture into 8 patties. Transfer patties to prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep chilled.)
- Prepare barbecue (medium-high heat). Heat remaining 4 tablespoons reserved tomato oil in heavy large skillet over medium-high heat. Add sliced onions and sauté until soft and starting to brown, about 10 minutes. Add balsamic vinegar. Sprinkle with salt and pepper. Simmer until onions are deep brown, stirring occasionally, about 10 minutes. Remove from heat. (Can be prepared 1 hour ahead. Let stand at room temperature. Wrap in foil and reheat on grill 10 minutes before serving.)
- Grill burgers until cooked through, about 5 minutes per side. Place 1 burger on bottom half of each bun. Top with onions and bun tops and serve.
LAMB CHOPS WITH SUN-DRIED TOMATO BUTTER
Provided by Ruth Cousineau
Categories Food Processor Tomato Broil Quick & Easy Dinner Lamb Chop Walnut Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mince and mash garlic to a paste with 1/4 teaspoon salt. Transfer paste to a food processor and pulse with sun-dried tomatoes, walnuts, coriander, cayenne, parsley, and 1/8 teaspoon black pepper until finely chopped. Blend in butter and lemon juice, then season with salt.
- Preheat broiler. Lightly oil rack of a broiler pan.
- Pat lamb chops dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total), then broil on rack of broiler pan 4 to 5 inches from heat, turning once, 6 to 7 minutes total for medium-rare. Spread tomato butter over chops.
Tips:
- Use high-quality lamb: Look for lamb that is fresh, well-trimmed, and has a good amount of marbling. This will ensure that your burgers are juicy and flavorful.
- Don't overmix the meat: Overmixing the meat can make the burgers tough. Mix the meat just until it is combined, then form it into patties.
- Use a hot grill or pan: This will help to sear the burgers and prevent them from sticking. If you are using a grill, preheat it to medium-high heat before cooking the burgers.
- Cook the burgers to your desired doneness: Lamb burgers can be cooked to medium-rare, medium, or well-done. The cooking time will vary depending on the thickness of the burgers and the desired doneness.
- Let the burgers rest before serving: This will allow the juices to redistribute throughout the burgers, making them more tender and flavorful.
- Serve the burgers with your favorite toppings: Some popular toppings for lamb burgers include sun-dried tomatoes, feta cheese, tzatziki sauce, and arugula.
Conclusion:
Sun-dried tomato lamb burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. The burgers are juicy and flavorful, and the sun-dried tomatoes add a tangy sweetness that pairs perfectly with the lamb. Serve the burgers with your favorite toppings and enjoy!
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