Best 8 Sun Dried Tomato Herb Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Sun-Dried Tomato Herb Bread: A Delightful Culinary Experience**

Indulge in the captivating aroma and tantalizing flavors of homemade Sun-Dried Tomato Herb Bread. This delectable treat is a symphony of vibrant colors and enticing textures, perfect for any occasion. The sun-kissed tomatoes, aromatic herbs, and a hint of tangy cheese blend harmoniously to create a culinary masterpiece. Embark on a delightful baking journey with our curated collection of recipes, ranging from a classic Italian-inspired loaf to a delightful vegan variation. Each recipe is meticulously crafted to guide you through the process of creating this savory bread, ensuring a perfect outcome every time. Whether you prefer a crispy crust or a soft, fluffy interior, our recipes cater to every palate and skill level. Prepare to impress your family and friends with this delightful bread, a true testament to the art of baking.

Check out the recipes below so you can choose the best recipe for yourself!

PANERA TOMATO BASIL BREAD



Panera Tomato Basil Bread image

This soft bread is bursting with the Mediterranean flavors of sun dried tomatoes, basil, and garlic. Learn how to make this copycat Panera Bread loaf with this simple recipe, and your family can enjoy this delicious homemade bread today!

Provided by Emma

Categories     Bread

Time 1h15m

Number Of Ingredients 17

4 1/8 cups bread flour
2 1/4 teaspoons fast-action yeast
1 1/2 teaspoons salt
¼ cup olive oil
1 tablespoon minced garlic
2 ½ teaspoons tomato powder
2 teaspoons dried basil leaves
1/3 cup sun dried tomatoes (drained and finely chopped)
1 cup water
1 tablespoon brown sugar
1 tablespoon granulated sugar
1 ½ teaspoons all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon olive oil
1 ½ teaspoons honey
1 ½ teaspoons water

Steps:

  • Heat two teaspoons of olive oil in a small frying pan until shimmering, then add the minced garlic and cook until golden brown. Set aside.
  • Sift the bread flour into a mixing bowl and add the salt and yeast on opposite sides of the bowl, stirring each one in with your finger.
  • Add the olive oil, sauteed garlic, basil, tomato powder, and sun dried tomatoes and stir with the paddle attachment on low speed to combine. Gradually trickle in the water and mix to form a slightly sticky dough.
  • Switch attachments to the dough hook and knead for 5-7 minutes, or until it passes the windowpane test. This means that a piece of dough can be stretched until it's translucent in places without tearing.
  • Shape the dough into a ball and place in a greased bowl. Cover and put in a warm place until it has at least doubled in size, about 1 hour.
  • Punch down the dough and divide it into 2 equal pieces. Roll each piece into a log and place in a parchment-lined loaf pan.
  • Cover and let the loaf rise until it is springy to the touch, about 45 minutes.
  • Combine all the ingredients in a small bowl until it has the consistency of thick paint, then set aside.
  • Bake the bread at 400°F for 25 minutes. Remove the loaf from the oven and quickly brush on the topping, then bake for another 5 minutes, or until the loaf has an internal temperature of 200°F on a meat thermometer.
  • Transfer the loaf to a wire rack to cool completely (at least 1 hour) before slicing and serving.

Nutrition Facts : Calories 235 kcal, Sugar 4 g, Sodium 331 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 2 g, Protein 7 g, UnsaturatedFat 5 g, ServingSize 1 serving

SUN-DRIED TOMATO-HERB BREAD



Sun-Dried Tomato-Herb Bread image

Make and share this Sun-Dried Tomato-Herb Bread recipe from Food.com.

Provided by TishT

Categories     Yeast Breads

Time 2h40m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

3 cups water
2 tablespoons honey
1 tablespoon active dry yeast
6 -7 cups whole wheat flour
1/2 cup sun-dried tomato packed in oil, drained and diced
1/2 cup olive oil
1 tablespoon tomato paste
2 teaspoons herbal salt substitute

Steps:

  • In a large bowl, combine the water, honey and yeast.
  • Let stand in a warm place until the mixture foams, about 10 minutes.
  • Stir in 2 cups of the flour, mixing well with a wooden spoon.
  • Let the batter rise in a warm place for 30 minutes.
  • Stir in the tomatoes, oil, tomato paste, salt substitutite and enough flour to form a kneadable dough.
  • On a lightly floured surface, knead for 5-8 minutes until the dough is elastic and less sticky.
  • Place in a lightly oiled bowl.
  • Cover.
  • Let rise in a warm place for 1 hour.
  • Punch down and let rise again for 30 minutes.
  • Lightly oil 2 9X5 loaf pans.
  • Divide the dough in half, form each half into a loaf and place in the pans.
  • Let rise for 20 minutes Preheat the oven at 375 degrees F.
  • Bake the loaves for 40 minutes, or until lightly browned.
  • Turn out onto wire racks and let cool before slicing.

Nutrition Facts : Calories 184.4, Fat 6.5, SaturatedFat 0.9, Sodium 16.7, Carbohydrate 28.9, Fiber 4.7, Sugar 2, Protein 5.3

SUN-DRIED TOMATO GARLIC BREAD



Sun-Dried Tomato Garlic Bread image

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Steps:

  • In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

SUN-DRIED TOMATO BREAD



Sun-Dried Tomato Bread image

Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884.

Provided by Rita1652

Categories     Yeast Breads

Time 40m

Yield 12-20 serving(s)

Number Of Ingredients 7

1/4 cup julienne cut sun-dried tomatoes packed in oil with herbs (Garlic Tomatoes With Herbs and a Hint of Walnuts.)
1 1/3 cups water
1 teaspoon olive oil
4 cups unbleached flour
1 1/2 teaspoons salt
1 teaspoon sugar
1 1/2 teaspoons fast-rising active dry yeast

Steps:

  • Add water to the machine following with the rest of the dough ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
  • Use the dough setting press start.
  • When the dough cycle has finished remove dough from machine place it on a floured work surface.
  • Punch down.
  • Roll into 7-8 X 3 inches. Fold one third up lengthwise and one third down then press. Repeat once more letting the dough rest in between folding.
  • Roll dough out and place tomatoes over dough, roll dough up jelly roll style pinching in ends to seal.
  • Place loaf on a lightly floured bread pan so it will keep its shape while rising.
  • Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
  • Slash tops with a sharp knife.
  • For a glaze you can brush the bread with an egg wash!
  • Sprinkle with Sesame seeds if desired.
  • Or leave as directed for a rustic look.
  • Place into a preheated oven at 425 degrees. In a pan below add a hand full of ice cubes. Bake until golden brown for about 20 minutes.
  • Transfer to wire rack and cool.

Nutrition Facts : Calories 157.8, Fat 0.8, SaturatedFat 0.1, Sodium 292.3, Carbohydrate 32.3, Fiber 1.2, Sugar 0.5, Protein 4.5

SUN DRIED TOMATO HERB BREAD (FOR BREADMAKER)



Sun Dried Tomato Herb Bread (For Breadmaker) image

Make and share this Sun Dried Tomato Herb Bread (For Breadmaker) recipe from Food.com.

Provided by hotdishmama

Categories     Yeast Breads

Time 2h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

1/2 cup hot water
1/2 cup cottage cheese or 1/2 cup yogurt
1 tablespoon butter
2 cups bread flour
2 teaspoons sugar
2 teaspoons dry milk
2 teaspoons instant minced onion
2 teaspoons italian seasoning
1/4 teaspoon cajun seasoning
1/2 teaspoon salt
2 tablespoons sun-dried tomatoes, chopped
1 teaspoon yeast

Steps:

  • Put all ingredients in breadmaker, choose regular setting (quick setting also works well on my Zoji.).

Nutrition Facts : Calories 100.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.5, Sodium 151.3, Carbohydrate 17.7, Fiber 0.7, Sugar 1.4, Protein 3.5

TOMATO HERB BREAD



Tomato Herb Bread image

"I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine," comments Julie Barta of Hiawatha, Iowa. "I combined several recipes to come up with this loaf," she writes. "We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!"

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 12

1 can (8 ounces) tomato sauce
1/4 cup water (70° to 80°)
2 tablespoons nonfat dry milk powder
2 tablespoons olive oil
1 tablespoon sugar
1-1/2 teaspoons salt
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
3 cups all-purpose flour
1-3/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 112 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 292mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD



No-Knead Sun-dried Tomato Garlic Basil Bread image

An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.

Provided by SPICYGIRL

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon white sugar
1 ¼ cups warm water
1 tablespoon olive oil
1 tablespoon cornmeal, or more as needed
½ cup chopped dry-pack sun-dried tomatoes
1 tablespoon dried basil
2 cloves garlic, minced

Steps:

  • Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
  • Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
  • Dust a baking sheet with cornmeal.
  • Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until loaf is golden brown, about 30 minutes.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g

SUN-DRIED TOMATO AND HERB BREAD



Sun-Dried Tomato and Herb Bread image

From the Bread Machine Book. Makes a 1 1/2 pound loaf. The directions don't say to chop the herbs, but I would.

Provided by dicentra

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 12

1 1/3 cups water
3 tablespoons olive oil
1/3 cup fresh basil
3 tablespoons fresh parsley
1 1/2 garlic cloves, minced
2 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon pepper
1 1/2 cups whole wheat flour
2 1/2 cups bread flour
2 1/2 teaspoons yeast
2/3 cup sun-dried tomato packed in oil, chopped

Steps:

  • Bake according to manufacturer's instructions.
  • Add the sun dried tomatoes during the add in (nuts and fruits) cycle. or 5 minutes before final kneading is finished.

Nutrition Facts : Calories 2352.2, Fat 58, SaturatedFat 8.2, Sodium 3719.4, Carbohydrate 404.7, Fiber 38.3, Sugar 12.3, Protein 65.7

Tips:

  • Use ripe, flavorful tomatoes: The flavor of your sun-dried tomatoes will be directly affected by the quality of the tomatoes you use. Choose ripe, flavorful tomatoes that are free of blemishes.
  • Sun-dry your tomatoes properly: The key to making good sun-dried tomatoes is to dry them properly. Make sure they are evenly coated in salt and that they are placed in a sunny, well-ventilated spot. The drying process can take anywhere from 3 to 7 days, depending on the weather.
  • Use a variety of herbs: This recipe uses a combination of basil, oregano, and thyme. You can use any herbs you like, but be sure to use a variety to create a complex flavor.
  • Don't overmix the dough: Overmixing the dough will make the bread tough. Mix it just until the ingredients are combined.
  • Let the bread rise twice: This will help the bread develop a light and airy texture. The first rise should be for about 1 hour, or until the dough has doubled in size. The second rise should be for about 30 minutes, or until the dough has risen again.
  • Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when tapped.

Conclusion:

This sun-dried tomato herb bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or simply served with a bowl of soup. The bread is also a great way to use up leftover sun-dried tomatoes. So next time you have a bunch of ripe tomatoes, be sure to try this recipe!

Related Topics