Best 2 Sun Dried Tomato Goat Cheese Bites Recipes

Indulge in a delectable journey of flavors with our sun-dried tomato and goat cheese bites, a symphony of tangy, creamy, and savory sensations. These delightful morsels are a perfect appetizer, snack, or party treat, sure to tantalize taste buds and leave you craving more. Featuring a medley of recipes, this article offers variations to suit every palate, from classic sun-dried tomato and goat cheese combinations to unique twists like pesto-infused bites and sun-dried tomato tapenade variations. With step-by-step instructions and mouthwatering images, these recipes are accessible to home cooks of all skill levels. Discover the perfect balance of flavors and textures as you explore the versatility of sun-dried tomatoes and goat cheese in these delectable bites.

Here are our top 2 tried and tested recipes!

SUN-DRIED TOMATO & GOAT CHEESE BITES

Sun-Dried Tomato & Goat Cheese Bites image

I play Bunco once a month and one of my fellow players brought this for us to snack on. I thought these mini tarts were so delectable that I requested the recipe. I've since made them for my yearly Christmas party and they are always a smash. -Jean Wysocki, Rancho Santa Margarita, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 7

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
1/2 cup mayonnaise
1/2 cup crumbled goat cheese
1/4 cup chopped oil-packed sun-dried tomatoes
1 teaspoon dried minced onion
1 teaspoon pesto sauce mix
1 tablespoon grated Parmesan cheese

Steps:

Separate each biscuit into two layers; press each into an ungreased miniature muffin cup., In a small bowl, combine the mayonnaise, goat cheese, tomatoes, onion and pesto sauce mix; place a scant 2 teaspoonfuls in each cup. Sprinkle with Parmesan cheese. Bake at 375° for 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 207mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SUN-DRIED TOMATO AND GOAT CHEESE SOUS VIDE EGG BITES

Sun-Dried Tomato and Goat Cheese Sous Vide Egg Bites image

These velvety egg bites are filled with the sweet-tart flavor of sun-dried tomatoes and creamy goat cheese. Elegant enough to serve at your next brunch, or as a make-ahead breakfast for those hectic weekday mornings.

Provided by France C

Categories Breakfast and Brunch Eggs

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup oil-packed sun-dried tomatoes
1 teaspoon balsamic vinegar
⅛ teaspoon garlic powder
salt and ground black pepper to taste
6 large eggs
½ cup cottage cheese
2 ounces goat cheese
2 tablespoons heavy cream
½ teaspoon salt
6 (4-ounce) mason jars
cooking spray

Steps:

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions.
Drain oil from tomatoes, reserving 1/2 teaspoon. Chop tomatoes finely and place in a small bowl. Add reserved oil, vinegar, garlic powder, salt, and pepper. Stir to combine and set aside. Combine eggs, cottage cheese, goat cheese, heavy cream, and 1/2 teaspoon salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
Spray mason jars with cooking spray. Divide tomato mixture among the jars. Top with egg mixture. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
Submerge mason jars into the water bath and set timer for 55 minutes.
Remove jars to a cooling rack. Run a knife along the outer edge of each egg bite and invert onto a plate, or eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 2.5 g, Cholesterol 203.1 mg, Fat 11.1 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 429.2 mg, Sugar 0.8 g

Tips:

To make the best sun-dried tomato goat cheese bites, use fresh, high-quality ingredients. Look for sun-dried tomatoes that are plump and have a deep red color. Use soft goat cheese that is easy to spread. Fresh basil and oregano will add the most flavor to the bites.
If you don't have parchment paper, you can grease a baking sheet and use that instead. Just make sure to lightly grease the sheet so that the bites don't stick.
You can use any type of bread you like for the bites. I used a baguette, but you could also use a ciabatta roll, a French roll, or even a pita pocket.
If you want the bites to be extra crispy, you can bake them for a few minutes longer. Just keep an eye on them so that they don't burn.
The sun-dried tomato goat cheese bites can be served warm or cold. They are perfect for an appetizer, a snack, or a light lunch.

Conclusion:

Sun-dried tomato goat cheese bites are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, whether you are having a party or just want a quick and tasty bite to eat. The combination of sun-dried tomatoes, goat cheese, and fresh herbs is sure to please everyone.